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    The Art of Making Whiskey
    The Art of Making Whiskey
    The Art of Making Whiskey
    Ebook75 pages37 minutes

    The Art of Making Whiskey

    By Anthony Boucherie

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    About this ebook

    "The Art of Making Whiskey" by Anthony Boucherie. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
    LanguageEnglish
    PublisherGood Press
    Release dateNov 25, 2019
    ISBN4057664641519
    The Art of Making Whiskey

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      Book preview

      The Art of Making Whiskey - Anthony Boucherie

      Anthony Boucherie

      The Art of Making Whiskey

      Published by Good Press, 2022

      goodpress@okpublishing.info

      EAN 4057664641519

      Table of Contents

      PREFACE.

      THE ART OF MAKING WHISKEY, &c.

      CHAPTER I.

      OF SPIRITUOUS LIQUORS, OR SPIRITS.

      CHAPTER II.

      OF THE FORMATION OF VINOUS LIQUORS WITH GRAINS, IN ORDER TO MAKE SPIRITS.

      OF THE ART OF BREWING.

      OF THE DISTILLER OF WHISKEY.

      CHAPTER III.

      OF FERMENTATION.

      CHAPTER IV.

      OF THE PROPORTIONS OF THE ELEMENTS NECESSARY TO FORM A GOOD VINOUS LIQUOR.

      CHAPTER V.

      A COMPARISON OF THE PROCESSES OF THE BREWER WITH THOSE OF THE WHISKEY DISTILLER.

      CHAPTER VI

      DEFECTS IN THE USUAL METHOD OF MAKING WHISKEY.

      CHAPTER VII.

      DESCRIPTION OF THE PROCESS THE MOST ADVANTAGEOUS TO MAKE WHISKEY.

      CHAPTER VIII.

      THE ROOM OF INFUSION.

      CHAPTER IX.

      USE OF THE KETTLE.

      CHAPTER X.

      THE ROOM FOR FERMENTATION.

      CHAPTER XI.

      OF THE ROOM FOR DISTILLATION.

      OF THE URNS.

      CHAPTER XII.

      EFFECTS OF THIS APPARATUS.

      CHAPTER XIII.

      OF FERMENTS.

      CHAPTER XIV.

      OF THE AREOMETER, OR PROOF BOTTLE.

      CHAPTER XV.

      ADVANTAGES OF MY METHOD.

      THE ART OF MAKING GIN, AFTER THE PROCESS OF THE HOLLAND DISTILLERS.

      END

      PREFACE.

      Table of Contents

      The most usual drink in the United States, is whiskey; other spirituous liquors, such as peach and apple brandy, are only secondary, and from their high price and their scarcity, they are not sufficient for the wants of an already immense and increasing population. As to wine, in spite of all the efforts and repeated trials made to propagate the grape-vine, there is as yet no hopes, that it may in time become the principal drink of the Americans.

      To turn our enquiries towards the means of bringing the art of making whiskey to greater perfection, is therefore, to contribute to the welfare of the United States, and even to the health of the Americans, and to the prosperity of the distiller, as I will prove in the sequel.

      The arts and sciences have made great progress; my aim is to diffuse new light on every thing that relates to the formation of spirituous liquors that may be obtained from grains. Most arts and trades are practised without principles, perhaps from the want of the means of information. For the advantage of the distillers of whiskey, I will collect and offer them the means of obtaining from a given quantity of grain, the greatest possible quantity of spirit, purer and cheaper than by the usual methods. I shall then proceed to indicate the methods of converting whiskey into gin, according to the process of the Holland Distillers, without heightening its price.

      If the principles hereafter developed are followed, the trade of distiller will acquire great advantages, that will spread their influence on agriculture, and consequently on commerce in general.

      THE ART

      OF

      MAKING WHISKEY, &c.

      Table of Contents

      CHAPTER I.

      Table of Contents

      OF SPIRITUOUS LIQUORS, OR SPIRITS.

      Table of Contents

      Spirituous liquors are the produce of vinous ones, obtained by the distillation of these last. The art of making wine is of the

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