The New Food Lover's Companion
By Ron Herbst and Sharon Tyler Herbst
4.5/5
()
Currently unavailable
Currently unavailable
About this ebook
Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more.
The New Food Lover's Companion is a reference guidenot a cookbookbut it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7200 entries plus line art are included in this seminal work.
Ron Herbst
Ron Herbst holds a degree in Hotel and Restaurant Management and spent the better part of a decade working in various restaurants around the country. He is the co-author of four critically acclaimed books with Sharon Tyler Herbst, including The Food Lover's Guide. This indispensable book is considered "essential for anyone who talks, eats or thinks about food" (Bev Bennett, Chicago Sun-Times) and is featured on Food Network's website as their go-to food reference guide.
Read more from Ron Herbst
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide Rating: 0 out of 5 stars0 ratingsThe Deluxe Food Lover's Companion Rating: 0 out of 5 stars0 ratingsThe New Food Lover's Companion Rating: 0 out of 5 stars0 ratingsThe New Wine Lover's Companion: Descriptions of Wines from Around the World Rating: 4 out of 5 stars4/5
Related to The New Food Lover's Companion
Related ebooks
Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons Rating: 5 out of 5 stars5/5the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant Rating: 0 out of 5 stars0 ratingsThe Friendsgiving Handbook Rating: 0 out of 5 stars0 ratingsA Blissful Feast Rating: 0 out of 5 stars0 ratingsConsider the Oyster Rating: 4 out of 5 stars4/5Portland Food: The Culinary Capital of Maine Rating: 0 out of 5 stars0 ratingsThe Food Almanac: Recipes and Stories for a Year at the Table Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Try This: Traveling the Globe Without Leaving the Table Rating: 3 out of 5 stars3/5Ducksoup: The Wisdom of Simple Cooking Rating: 4 out of 5 stars4/5My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes Rating: 0 out of 5 stars0 ratingsThe New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking Rating: 4 out of 5 stars4/5Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy Rating: 0 out of 5 stars0 ratingsPickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5Something Old, Something New: Classic Recipes Revised Rating: 5 out of 5 stars5/5The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant Rating: 0 out of 5 stars0 ratingsInside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Rating: 4 out of 5 stars4/5The Culinarians: Lives and Careers from the First Age of American Fine Dining Rating: 5 out of 5 stars5/5A Thyme to Discover: Early American Recipes for the Modern Table Rating: 4 out of 5 stars4/5Southern Provisions: The Creation & Revival of a Cuisine Rating: 5 out of 5 stars5/5Southern Appetizers: 60 Delectables for Gracious Get-Togethers Rating: 0 out of 5 stars0 ratingsHow I Learned To Cook: Culinary Educations from the World's Greatest Chefs Rating: 4 out of 5 stars4/5James Beard's Menus for Entertaining Rating: 5 out of 5 stars5/5Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village Rating: 4 out of 5 stars4/5Food & Wine Annual Cookbook 2018: An Entire Year of Cooking Rating: 0 out of 5 stars0 ratingsBread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Gourmet Kitchen: Recipes from the Creator of Savory Simple Rating: 0 out of 5 stars0 ratingsFood of Santa Fe (P/I) International Rating: 5 out of 5 stars5/5The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More Rating: 5 out of 5 stars5/5
Cooking, Food & Wine For You
Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5
Reviews for The New Food Lover's Companion
2 ratings2 reviews
- Rating: 5 out of 5 stars5/5Well, I haven't read every word yet. I'm working my way through and learning a lot, and looking things up every now and then. If you don't already have a degree from the Cordon Bleu or the CIA, you probably can use this book to find out about unusual ingredients (and even learn new things about common foods.) Highly recommended.
- Rating: 4 out of 5 stars4/5One of my personal books that I keep at my office. Great for trying to figure out the difference between Salsa, Chutney, Raita, and Relish.I think it is still missing some stuff. But then again I get odd questions.