Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations

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Deliciously Vintage Baking & Desserts

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Mon Cher Éclair

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The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets

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Bake It Like You Mean It: Gorgeous Cakes from Inside Out

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The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

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Happy Belly: The Cake Book

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The Complete Photo Guide to Cake Decorating

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The Cheesecake Lady - @philacheesecake

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Eggless Baking With Shivesh

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Complete Step-by-Step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions

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Bake Me I'm Yours . . . Sweet Bitesize Bakes: 25 Baking Recipes for Mini Sweet Treats and Desserts

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Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen

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The Cake Chronicles: Bake a Journey Through 60 Incredible Creations!

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Pie Pie Pie: Easy Homemade Favorites

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Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion

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Sin-Full & Shame-Less

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Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

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A Cookie to Celebrate: Recipes and Decorating Tips for Everyday Baking and Holidays (Cookie Decorating Book, Kids Cookbook, Baking Cookbook, and Fans of The Cookie Companion)

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LOLA'S: A Cake Journey Around the World: 70 of the most delicious and iconic cake recipes discovered on our travels

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Bunner's Bake Shop Cookbook

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Sugar

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Gluten Free Christmas by KOB: Family Traditions

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Veggie Desserts + Cakes: carrot cake and beyond

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Cake Decorating: How To Make And Use Chocolate Plastic

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Healthy Baking Cookbook: A Collection of Delicious And Healthy Diabetic Friendly Baking Recipes You Will Love!

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Fruity Tray Bakes: Our 100 top recipes presented in one cookbook

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Sweet: Gluten-free Desserts Made Using Healthy and Wholesome Ingredients

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Baking with Success

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Pure Artistry: Extraordinary Vegan & Gluten-Free Cakes

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The Muesli Bar Challenge

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Air Fryer: 365 Days Of Air Fryer Recipes: A Complete Air Fryer Cookbook

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Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!

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Better Homes and Gardens New Cookbook

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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Salad of the Day: 365 Recipes for Every Day of the Year

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Mediterranean Diet Cookbook

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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The "I Love My Rice Cooker" Recipe Book: From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy--and Unexpected--Recipes

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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How to Bake

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Tartine Bread

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One Bowl Meals Cookbook

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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

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Korean Home Cooking: Classic and Modern Recipes

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

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The Official Downton Abbey Afternoon Tea Cookbook

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

109: Winter Squash 101: Cooking tips, recipes, and nutrition know how

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

Podcast episode

Ep 62'ish: Don't Even Stress About It Bread: We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at NOTE: Figured out the audio--the next episode will not...

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

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Anyone Can Burn A Waffle: Week Seven Custard Wobbles

Podcast episode

1975: High Cobalt Metals, Tired After Lunch, Hip Pain, Too Much in Smoothie, Swollen Ankles & Calves (HouseCall): Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:  Sheila: I have elevated levels of Cobalt...

Podcast episode

Episode 60: Musings on Muffins

Podcast episode

How to Improve Fertility with PCOS w/ Dr. Nadia Pateguana!: Why do some women with PCOS struggle with fertility? Dr. Nadia Pateguana, Naturopathic Doctor & Co-Author of The PCOS Plan, joins us to talk about fertility & PCOS! You'll learn how to promote fertility naturally and why it's important to make fertility ...

Podcast episode

1974: Mushroom Benefits, Inositol, Obesity Book, Splenda & Cancer, Birth Weight & Pollution (FR): Welcome back to the where we are going to go over the best of this past week!   On today’s show, I will cover:   New EquiLife Product Debut! Mushroom benefits Inositol (product review) The Obesity Code (book review) Splenda...

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

Podcast episode

Hacking Your Sweet Tooth with Crosby Tailor

Podcast episode

Chefs Lana Lagomarsini And Nana Wilmot Are Redefining Fine Dining: Meet two chefs putting their own spin on fine dining. Chef Lana Lagomarsini and Chef Nana Wilmot recently collaborated on a dinner with Resident, the roving luxury pop-up series that wove together the history of Black food, their personal stories, and their fine dining backgrounds, one course at a time. The two were working up the ladder in the restaurant world, at places like Le Coucou and Daniel, before the pandemic struck, changing their career trajectories. They each took matters into their own hands and began working as private chefs and exploring a more personal approach to their food. Lana and Nana join host Kerry Diamond to share the inspiration behind their dinner and give their take on the current and future state of fine dining. Thank you to our sponsors: Lenox has a new wine glass collab with sommelier Victoria James. Learn more at lenox.com/collections/signature-series. Luke’s Lobster has partnered with A

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

Fear Release Guided Relaxation: This episode is a fear release guided relaxation, written and read by myself. PLEASE DO NOT LISTEN WHILST DRIVING OR OPERATING HEAVY MACHINERY. If you have benefitted from this podcast and would like to say thanks, you can now buy me a coffee! https://ww...

Podcast episode

1973: How to Figure Out Your Ideal Healthy Body Weight (TT): Each of our bodies are unique.   Therefore, there is no one set weight that anyone should be forced to try to achieve…   However, there is a spectrum of healthy weight ranges for your body that have been proven by medical research to...

Podcast episode

Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Double Chocolate Goodness: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com It's never too early to start thinking about holiday baking, and...

Podcast episode

Episode 72: Valentine’s Day: This week on Cooking Issues Dave and Nastassia get out their Valentines Day gripes early in the morning. But moreover, Celiac disease sufferers, rejoice! Tune in for an episode all about how you can cook without gluten using xanthan and guar gums and even

Podcast episode

71 - Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero

Podcast episode

Coffee Scales - The Most Underrated Part of Your Coffee Game

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...