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COOKING LIGHT One Sheet Recipes: Easy Appetizers, Entrees, Sides, Desserts, and More

COOKING LIGHT One Sheet Recipes: Easy Appetizers, Entrees, Sides, Desserts, and More

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Länge: 188 Seiten1 Stunde

Beschreibung

78 delicious recipes, made delightfully easy

Each recipe in our new Special Edition, One Sheet Recipes, simplifies home cooking by calling for only one type of bakeware or cookware: a baking sheet - plus a few prep items found in most kitchens. Leave your other pots and pans in the cabinet-you'll love this easy approach to making entrées, side dishes, appetizers, desserts, and more. No matter how you want to fill your pan, you'll find dozens of great choices here, all with Cooking Light's focus on using whole foods, whole grains, and bigger portions of plants and seafood than meat. We never use any products containing artificial sweeteners or trans fats. Some of the recipes you can try your hand at include Toasted Chickpea Hummus, Sheet Pan Steak Fajitas, Roasted Mushroom and Shallot Pizza, even a Peach-Vanilla Slab Pie for dessert. These recipes are going to help you cut down on clean up and clutter, enhance the flavor of your dishes, and expand your repertoire in no time flat.
Mehr lesen
COOKING LIGHT One Sheet Recipes: Easy Appetizers, Entrees, Sides, Desserts, and More

Buchaktionen

Mit Lesen beginnen

Informationen über das Buch

COOKING LIGHT One Sheet Recipes: Easy Appetizers, Entrees, Sides, Desserts, and More

Länge: 188 Seiten1 Stunde

Beschreibung

78 delicious recipes, made delightfully easy

Each recipe in our new Special Edition, One Sheet Recipes, simplifies home cooking by calling for only one type of bakeware or cookware: a baking sheet - plus a few prep items found in most kitchens. Leave your other pots and pans in the cabinet-you'll love this easy approach to making entrées, side dishes, appetizers, desserts, and more. No matter how you want to fill your pan, you'll find dozens of great choices here, all with Cooking Light's focus on using whole foods, whole grains, and bigger portions of plants and seafood than meat. We never use any products containing artificial sweeteners or trans fats. Some of the recipes you can try your hand at include Toasted Chickpea Hummus, Sheet Pan Steak Fajitas, Roasted Mushroom and Shallot Pizza, even a Peach-Vanilla Slab Pie for dessert. These recipes are going to help you cut down on clean up and clutter, enhance the flavor of your dishes, and expand your repertoire in no time flat.
Mehr lesen