Finden Sie Ihren nächsten buch Favoriten

Werden Sie noch heute Mitglied und lesen Sie 30 Tage kostenlos
The Ultimate Thai Kitchen

The Ultimate Thai Kitchen

Vorschau lesen

The Ultimate Thai Kitchen

Länge:
125 Seiten
1 Stunde
Freigegeben:
Jan 17, 2020
ISBN:
9781393061731
Format:
Buch

Beschreibung

You've probably had Thai food at a restaurant or ordered takeout once or twice but nothing compares to making your own Thai recipes at home.

I'll give credit to the Chefs at Thai restaurants in the US, and all over the world in fact, but the truth is that most of the Thai recipes made outside Thailand are heavily tainted and made to fit into the culture, and tastes of the people of the country where it is made.

This is me desperately trying to avoid saying that they mostly make "Bad Thai Food"

For instance, in America, Thai food is made to be less spicy, and the chefs are frugal with herbs whereas one of the major highlights of Thai food is the rich doses of healthy herbs and spices used in the recipes. 

However, in order to make the food more indigenous and appealing to locals, the Chefs choose to de-Thai the foods by using minimal spice and herbs thereby ridding the recipes of a lot of deliciousness and of course, Thai-ness.

I can list a dozen differences between American Thai food and Thai food made in Thailand from flavor level to portion sizes, healthiness, and cooking methods but that's not why we are here, right?

If you want to eat real, traditional Thai food, made just the way it is done in Thailand, your best bet is to make it at home yourself. You can also serve them at family dinners, parties and gatherings- your guests will appreciate the deviation from traditional boring party dishes.

This book has more than 100 Thai recipes cooked the traditional way. These recipes would have you licking your lips incessantly. You'll find many popular Thai dishes in here including the famous Pad Thai, Tom Yum Goong (Spicy Shrimp Soup), Som Tum (Spicy Green Papaya Salad), Tom Kha Kai (Chicken in Coconut Soup), Khao Pad (Fried Rice), Pad Krapow Moo Saap (Fried Basil and Pork), and Gaeng Keow Wan Kai (Green Chicken Curry), amongst many others.

ขอให้เจริญอาหาร (that's how you say Bon appetite! in Thailand)

Freigegeben:
Jan 17, 2020
ISBN:
9781393061731
Format:
Buch

Über den Autor

Rachael Harriot is a seasoned nutritionist and an expert in the use of ethnobotanicals. She is passionate about food matters and nutrition and the impact it has on human health.

Ähnlich wie The Ultimate Thai Kitchen

Ähnliche Bücher
Ähnliche Artikel

Buchvorschau

The Ultimate Thai Kitchen - Rachael Harriot

Author

Rachael Harriot

THE ULTIMATE THAI KITCHEN

Copyright © 2020

––––––––

All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information retrieval system, without written permission from the publisher.

ISBN:

This edition of The Ultimate Thai Kitchen by Rachael Harriot is published by an arrangement with Draft2Digital.

INTRODUCTION

You’ve probably had Thai food at a restaurant or ordered takeout once or twice but nothing compares to making your own Thai recipes at home.

I’ll give credit to the Chefs at Thai restaurants in the US, and all over the world in fact, but the truth is that most of the Thai recipes made outside Thailand are heavily tainted and made to fit into the culture, and tastes of the people of the country where it is made.

This is me desperately trying to avoid saying that they mostly make "Bad Thai Food"

For instance, in America, Thai food is made to be less spicy, and the chefs are frugal with herbs whereas one of the major highlights of Thai food is the rich doses of healthy herbs and spices used in the recipes. 

However, in order to make the food more indigenous and appealing to locals, the Chefs choose to de-Thai the foods by using minimal spice and herbs thereby ridding the recipes of a lot of deliciousness and of course, Thai-ness.

I can list a dozen differences between American Thai food and Thai food made in Thailand from flavor level to portion sizes, healthiness, and cooking methods but that’s not why we are here, right?

If you want to eat real, traditional Thai food, made just the way it is done in Thailand, your best bet is to make it at home yourself. You can also serve them at family dinners, parties and gatherings- your guests will appreciate the deviation from traditional boring party dishes.

This book has more than 100 Thai recipes cooked the traditional way – recipes as delicious as the instant pot recipes. These recipes would have you licking your lips incessantly. You’ll find many popular Thai dishes in here including the famous Pad Thai, Tom Yum Goong (Spicy Shrimp Soup), Som Tum (Spicy Green Papaya Salad), Tom Kha Kai (Chicken in Coconut Soup), Khao Pad (Fried Rice), Pad Krapow Moo Saap (Fried Basil and Pork), and Gaeng Keow Wan Kai (Green Chicken Curry), amongst many others.

ขอให้เจริญอาหาร (that’s how you say Bon appetite! in Thailand)

TABLE OF CONTENT

BEEF RECIPES

Stir-fried Noodles and Beef

Strips of Beef with Curry Rissotto

Sweet Chili Beef Stir-fry

Thai Chili Beef and Snake Bean Salad

Thai Red Curry Beef with Pineapple

Thai Beef Phla

Thai-style Grilled Beef

Pad Siew

Thai Beef Tam

Thai Beef Tacos

Chili Beef and Noodles

Thai Beef Wrap

Basil and Chili Beef Noodle Yam

Thai Rice Stick Noodles Salad

Ginger Noodles

Ripper Thai Beef Salad

Sweet Chili and Soy Beef Stir-fry with Rice Noodles

Slow Cooker Massaman Beef Curry

Bok Choy Stir-fry with Red Curry Beef

Thai Beef Yam

Thai Beef Skewers with Coriander Rice

Spicy Beef Phla with Peanuts, Mint, and Coriander

Satay Beef Stir-fry

Crying Tiger Chargrilled Beef

Penang Curry Beef with Eggplant

CHICKEN, DUCK AND TURKEY RECIPES

Chicken and Coconut Basil Curry

Spicy Chicken with Cashews and Beans

Sweet Chicken Pad Se-ew

Red Chicken Curry

Thai Turkey Fried Rice

Creamy Thai Pesto Stir-fry

Thai Asparagus and Chicken Curry

Thai Chicken Burgers

Poached Chicken in Coconut Sauce

Thai Chicken and Noodles Stir-fry

Thai Asparagus and Chicken Curry

Thai Chicken Burgers

Poached Chicken in Coconut Sauce

Thai Chicken and Noodles Stir-Fry

Sweet Potato and Chicken Red Curry

Thai Green Chicken Curry

Pad Thai

Thai Garlic Chicken

Coriander and Thai Basil Chicken with Rice Noodles

Thai Chicken Noodles and Vegetables

Coconut and Lemongrass Chicken Phla

Thai Chicken Sausage Curry

Thai Chili Jam Chicken and Basil Stir-fry

Thai Chili Chowder

Thai Meatballs with Chili Dipping Sauce

Thai Coconut Soup

Thai Chicken Curry with Lemongrass

Coconut and Coriander Chicken with Pesto

Chicken Curry with Bamboo Shoots

Thai Chicken Phla

Silverbeet and Chicken Curry

Anne’s Thai Chicken

Thai Chicken Mince with Rice

Chicken with Cashews and Chili Jam

Betel Leaves with Larb

Thai Chicken Pizza

Crisp Thai Meatballs

Tangy Thai Chicken Phla

Chicken Larb

Sticky Chili and Lemongrass Caramel Chicken

Thai Chicken with Cucumber Noodles

Barbecue Duck, Lime, and Coriander Pad Thai

Crunchy Thai Chicken Yam

Roast Chicken with Mango and Curry

Thai Gluten-free Chicken Cakes

Thai Drumsticks with Crunchy Noodle Yam

Larb Gai with Basil and Mint

Thai Butterfly Curry

Thai Chicken, Chili, and Lemongrass Bites

Minced Chicken with Thai Basil (low-fat)

Thai Coriander Chicken Meatloaf

Green Papaya Lap

Thai Green Thigh Curry with Lime Rice

Roast Duck Laksa

FISH AND SEA FOOD RECIPES

Pad Thai Rice

Thai Crab and Lychee Salad

Floating Market Fish Soup

Fish Curry

Thai Crab Yam

Minced Seafood Sate

Thai-style Red Curry Pumpkin Soup with Prawns

Seafood in Curry Sauce with Snake Beans

Baked Fish with Sticky Sauce

Thai Green Curry Prawns

Thai Coconut Prawn Soup with Lime

Purple Pad Thai

Barbecued Fish with Coconut Rice and Thai Dressing

Red Fish Curry with Basil Pumpkin

Pan Fish with Thai Sauce

Thai Fishcakes with Dipping Sauce

Thai Fish Noodles Curry

Red Prawn Curry

Thai Crab with Lemongrass Dressing

Fish Burgers

Thai Prawns with Salsa

Snow Peas and Prawn Laksa

Thai-style Bouillabaisse

Sweet Chili Fish with Beans and Mash

Potato and Prawn Curry

Thai Prawn Broth

BEEF RECIPES

Stir-fried Noodles and Beef

Ingredients

Serves 4

2 Kaffir lime leaves finely shredded

7 oz. rice vermicelli noodles

3 oz. chopped roasted peanuts (chopped)

0.5 oz.

Sie haben das Ende dieser Vorschau erreicht. Registrieren Sie sich, um mehr zu lesen!
Seite 1 von 1

Rezensionen

Was die anderen über The Ultimate Thai Kitchen denken

0
0 Bewertungen / 0 Rezensionen
Wie hat es Ihnen gefallen?
Bewertung: 0 von 5 Sternen

Leser-Rezensionen