5280 Magazine

Eat & Drink

ON THE RISE

New bakeries are elevating pastries and bread on the Front Range in delightfully sweet and savory ways. Taste the evolution at our four favorites.

—DENISE MICKELSEN & CALLIE SUMLIN

TOK YO PREMIUM BAKERY

As you load up a tray of Japanese-meets-European braided with bits of bacon, it’s a carby paradise.

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