Eat & Drink
Apr 26, 2019
2 minutes
PHOTOGRAPH BY SARAH BOYUM
ON THE RISE
New bakeries are elevating pastries and bread on the Front Range in delightfully sweet and savory ways. Taste the evolution at our four favorites.
—DENISE MICKELSEN & CALLIE SUMLIN
TOK YO PREMIUM BAKERY
As you load up a tray of Japanese-meets-European braided with bits of bacon, it’s a carby paradise.
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