No-Churn Orange Ice Cream
Editor in chief
NO-CHURN ORANGE ICE CREAM
Makes about 1 quart
Use a rasp-style grater to zest the citrus.
1⅓ cups heavy cream
1 cup sweetened condensed milk
½ cup evaporated milk
¼ cup light corn syrup
2 tablespoons sugar
1 tablespoon grated orange zest plus ½ cup juice
1 teaspoon grated lemon zest plus 3 tablespoons juice
