Côtes de Provence rosé
Jul 03, 2019
2 minutes
The once remote, and often inaccessible region of Provence started to open up to tourism in the 1950s, creating a market for local wines. Elizabeth David’s confirmed this love affair with southern flavours. By the late 1980s, Peter Mayle’s humorous account of life in Provence and the atmosphericand captured the imagination, and inland Provence was discovered.
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