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  • LOSE IT! The Low Carb & Paleo Way

    POKE BOWLS

    Mar 26, 2018 3 minutes
    FOOD EDITOR: JUSTINE KIGGEN
    PHOTOGRAPHS: LIZA VAN DEVENTER

    TUNA POKE BOWL

    SERVES 4

    • 300g raw sashimi grade tuna, cubed
    • juice of 1 lime
    • 2 tbsp xylitol
    • 1½ tbsp tamari soy sauce (optional)
    • 2 garlic cloves, minced
    • 1 green chilli, finely sliced
    • 2 spring onions, finely chopped
    • Himalayan salt and black pepper

    FOR THE SALAD

    • 4 baby gem lettuces, shredded• 2 avocados, peeled and chopped• ½ cucumber, thinly sliced• 30g macadamia nuts, toasted and chopped• pickled

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