Organic NZ

NEXT-LEVEL pasture management

Are you a farmer worried about competition from fake meat? Would you like to earn more profit from your farm? Would you like to see healthier animals and reduce veterinary costs? Are you concerned about the environment?

If I told you I had a silver bullet to help and it doesn’t cost any money, would you give it a go?

The solution is soil building

Nothing builds topsoil better than grazing animals in a regenerative grass system, not even forestry. Better, deeper soils are more productive. It’s like having more effective hectares without buying them.

With widespread adoption of soil-building pastoral management, New Zealand agriculture can go from losing 200 million tonnes of soil per year to sequestering enough carbon in the soil to offset the all the methane from livestock and possibly the whole country’s greenhouse gas emissions. This would be a much better story for the environment than that of fake meat which uses soil-destroying (and possibly also genetically engineered) maize and soy as ingredients.

Ten years ago, we started lifting pasture covers on our US farm gradually

You’re reading a preview, subscribe to read more.

More from Organic NZ

Organic NZ1 min read
Behind Our Cover
Belinda Paton is an award-winning New Zealand artist who has spent a lifetime developing her own uniquely whimsical style. She works in a wide range of different genres including clay, painting, jewellery, and sculpture. Belinda also teaches workshop
Organic NZ4 min read
Dr Vandana Shiva
Dr Vandana Shiva is an environmental activist, physicist and author, who is one of the founders of the Indian-based non-governmental organisation, Navdayna. Part of Navdayna’s mission is to promote biodiversity conservation, organic farming, and the
Organic NZ7 min readPopular Culture & Media Studies
Making Good Ethics A Viable Business
For more than five years, Wholegrain Organics had a commercial kitchen, bread bakery, café, and retail outlet on The Square in Palmerston North, and its team ran food technology and hospitality classes at local schools, under the Hands-On Food banner

Related Books & Audiobooks