Wish to Have a Tea Party with a Delicious Cupcake at Home?: Get This Book and Find Out Amazing 30 Cupcake Recipes to Endeavour!
By Ted Alling
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About this ebook
The book, “30 cupcake recipes” is a real treat to all bakers out there who love to bake. First, this book gives a great elaboration to the perfect way in which good cupcakes are made.
You cannot afford to make mistakes in baking. If it is a casserole dish, a pizza dish or any savoury dish you have the chance of making up your mistake, but not when you are baking. In baking, you need to be precise and accurate in your measurements.
The book, “30 cupcake recipes” gives you the opportunity of mastering the art of making cupcakes because these recipes are fool proof and authentic. They are very accurate and each recipe has been tried and tested.
You must get this book as soon as you can and learn how easily you can make these cupcakes. Not only does this book let you know how to make cupcakes but it also tells you how to frost them with some amazing frosting recipes.
This book has been divided into 2 chapters:
• Cupcake recipes
• Frosting recipes for your cupcakes
Therefore, get this book and learn how you can make some good cupcakes and how you can frost them as well. Some of the cupcakes mentioned in this book include, carrot cupcakes, marbled cupcakes, dark chocolate cupcakes, green tea cupcakes, pumpkin cupcakes, black magic cupcakes, pineapple cupcakes, banana cupcakes, moist carrot cupcakes, moms chocolate cupcakes, chocolate chai cupcakes, vanilla buttercream frosting, chocolate frosting and many more recipes to go with.
Get your hands on this book as soon as you can and you have 30 amazing recipes that you can follow for the whole month and each day you can try out a new recipe and serve to your family! We wish you a happy read with this book.
Ted Alling
Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.
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