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    Food Truck Recipes: Delicious Recipes for You to Enjoy Street Food!
    Unavailable
    Food Truck Recipes: Delicious Recipes for You to Enjoy Street Food!
    Unavailable
    Food Truck Recipes: Delicious Recipes for You to Enjoy Street Food!
    Ebook72 pages20 minutes

    Food Truck Recipes: Delicious Recipes for You to Enjoy Street Food!

    By Ted Alling

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    This book, food truck recipes lets you discover 30 amazing recipes that can help you get some real food when you are away from home and out in the streets to run some errands.

    Food trucks are extremely popular all around the world especially in the united states of America. Food trucks are extremely handy and they are a good option to get some real food while you are out. This book mentions 30 recipes of food trucks so you can have a good look at these recipes, you can even make these recipes at your home.

    If you are planning on opening up a food truck this book will help you in a big way. With the help of this book you can clearly get the impression as to what kinds of foods are available in food trucks.

    Some of the recipes which are mentioned in this book include, German chocolate ice cream, strawberry ice cream, vanilla ice cream, chocolate chip ice cream, ice cream with caramel sauce, blue cheese burgers, Portobello mushroom burgers, blue cheese burgers, jalapeno burgers, old fashioned donuts, chocolate donuts, polished donuts and so many more.

    This book is divided into 3 sections:

    • Ice cream recipes
    • Burger recipes
    • Donut recipes

    With the help of this book, you can now get a clear idea as to what kinds of foods are available in the food trucks. Get this book as fast as you can and enjoy. We wish you a happy reading with this book!

    LanguageEnglish
    PublisherTed Alling
    Release dateMar 9, 2020
    ISBN9780463360637
    Unavailable
    Food Truck Recipes: Delicious Recipes for You to Enjoy Street Food!
    Author

    Ted Alling

    Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.

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