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  • Louisiana Cookin'

    The New Orleans Kitchen

    Dec 03, 2019 2 minutes
    by paul a. greenberg

    OU MAY NOTICE a common theme running through a number of chefs’ cookbooks, one that could be described as “philosophy of life.” Consider Justin Devillier, well-known New Orleans restaurant chef. In his new cookbook, (Lorena Jones Books, 2019), Justin ostensibly focuses simply on food. But read between the lines and you’re likely

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