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How to Start a Clean Eating Food Delivery Business: Start-Up Tips Plus 30 Clean Eating Recipes Good to Deliver
Unavailable
How to Start a Clean Eating Food Delivery Business: Start-Up Tips Plus 30 Clean Eating Recipes Good to Deliver
Unavailable
How to Start a Clean Eating Food Delivery Business: Start-Up Tips Plus 30 Clean Eating Recipes Good to Deliver
Ebook92 pages26 minutes

How to Start a Clean Eating Food Delivery Business: Start-Up Tips Plus 30 Clean Eating Recipes Good to Deliver

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About this ebook

Is cooking your passion or do you have an obsession about dieting or living a healthy lifestyle? Or do you just want to start and have your own business? Whatever it is, then How to Start a Clean Eating Food Delivery Business: Start-Up Tips Plus 30 Clean Eating Recipes Good to Deliver! is just the cookbook that you are looking for.

Whether you want to have a small start-up business to give you an extra income or you aim to make it a full-time job that pays the bills – we are here to guide you step by step through your clean eating food delivery service business journey. From the recipes up to setting up the business itself, you will find everything you need here.

In this cookbook you will learn, full menu of clean eating recipes and all the requirements and process you need to know to establish a legal food delivery service business.

LanguageEnglish
PublisherGordon Rock
Release dateApr 2, 2020
ISBN9780463835814
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How to Start a Clean Eating Food Delivery Business: Start-Up Tips Plus 30 Clean Eating Recipes Good to Deliver
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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