Let's Make Some Awesome 5 Ingredients Recipes: This Cookbook Is Truly A Gift to Yourself to Help You Make Some Wonderful Dishes in No Time!
By Gordon Rock
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About this ebook
5, 4, 3, 2, 1, here we go! This cookbook will make your life so much easier, you will love it and will keep it handy in your kitchen. Preparing recipes requiring less than a handful of ingredients is amazing for many reasons. First, if you spend less time in the kitchen, it gives you more time to do other activities with your family and loved ones: spend the day at the park, go for a bicycle ride or even play board games.
Also, knowing you can concoct recipes in less time, with fewer ingredients, avoids many headaches. Haven’t you before seen a list of ingredients in a recipe and feel discouraged? 5 ingredients recipes are clear, simple and super easy to follow.
With a short list of ingredients, there is no much chance that you don’t have the required food times listed. So, you won’t have to run to the grocery store and buy additional supplies. If you live in a country where you must fight the winter season, you will be glad to stay home at night and not running around for extra spices or an unusual required vegetable.
5 ingredients recipes can be taught to your children and you can have fun in the kitchen with them and teach them to be independent at a young age, without scaring them away with complicated recipes.
Now, let’s talk about a few tips for making these short recipes still as tasty as ever in the next chapter.
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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