The Very Best Beef Soup Recipes: Meaty and Delicious Soups and Stews for Any Occasion
By Gordon Rock
()
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About this ebook
As soon as I feel a chill in the wind my beef stew recipe book comes out and I begin the change from light summer meals to heartier fall fare that puts meat on the bones.
The changing colours on the trees fill me with inspiration as I experiment with roast beef chuck, stewing meat and a beautiful array of gourds and stewing vegetables.
Using fresh vegetables and meats, from the green crispness of celery to the starchy delicious potato, the entries found in this cookbook will please the palate and delight the senses.
Whether serving these soups and stews in a bowl or cup for dinner or lunch, they will never fail to please even the pickiest of eaters.
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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