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The Ultimate Muscle Cookbook: Delicious Recipes to Help Build Lean Muscle and Burn Fat!
Unavailable
The Ultimate Muscle Cookbook: Delicious Recipes to Help Build Lean Muscle and Burn Fat!
Unavailable
The Ultimate Muscle Cookbook: Delicious Recipes to Help Build Lean Muscle and Burn Fat!
Ebook62 pages21 minutes

The Ultimate Muscle Cookbook: Delicious Recipes to Help Build Lean Muscle and Burn Fat!

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About this ebook

If you are looking to build lean muscle and looking to get ripped in time for the summer, then you have come to the right place.

Inside of this muscle cookbook, you will learn how to cook meals that will help you to pack on lean muscle. You will learn how to prepare muscle friendly recipes such as:

• Protein Brownies
• Buffalo Chicken Sliders
• Sweet Potato Casserole
• Chicken Meatballs
• Barbecued Pulled Pork
• Sweet Cinnamon Rolls
• Weeknight Chili
• Ranch Turkey Burgers
• Cheese and Meatball Subs
• Buffalo Chicken Nachos
• and much, much more!

So, what are you waiting for?

Grab a copy of this muscle cookbook and start building lean muscle as soon as today!

LanguageEnglish
PublisherGordon Rock
Release dateApr 23, 2020
ISBN9780463649848
Unavailable
The Ultimate Muscle Cookbook: Delicious Recipes to Help Build Lean Muscle and Burn Fat!
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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