Cocoa Crazy: 40 Basic to Boozy Recipes - To Celebrate National Cocoa Day
By Gordon Rock
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About this ebook
Whether you live in a sunny or cold climate, December is the perfect time to make yourself a mug of cocoa and celebrate National Cocoa Day.
Every year on December 13, people across America celebrate their favorite holiday season comforting chocolatey drink.
So what’s the difference between cocoa and hot chocolate?
Quite simply, hot chocolate is made from ground chocolate contains cocoa butter. Hot cocoa is made from cocoa powder and has fewer calories and fat.
Cocoa is also very versatile and so not only can you use it make hot drinks, milkshakes, and cocktails you can also add it as an ingredient in sweet and savory recipes.
Cocoa Crazy brings you 20 boozy and basic recipes for drinks including:
• Honey Cinnamon Cocoa Shake
• Chocolate and Blueberry Smoothie
• Mexican Hot Cocoa with Tequila and Cayenne Pepper
• and Dark Chocolate Caramel Martini
Plus, discover our 20 boozy and basic recipes for desserts and sweets including:
• Champagne Rose Chocolate Tart
• Strawberry and Limoncello Cake
• Cocoa Fig Truffles
• and Cherry Cocoa Chia Pudding
So what are you waiting for chocolate lovers? It’s time to celebrate the history of cocoa around the world with National Cocoa Day on December 13.
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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