Bread Baking for Beginners: 50 Easy Recipes for Baking Bread
By Adams Media
()
About this ebook
Who doesn’t love fresh bread? If you’re looking for a new hobby, baking bread is satisfying, useful, and surprisingly easy to do. In Bread Baking for Beginners, you’ll find plenty of options—from Italian Ciabatta to Cinnamon Swirl Sticky Buns. Make rolls for sandwiches, try your hand at tortillas, or indulge in irresistible doughnuts. There’s something to satisfy whatever it is you’re craving, especially if that something is something to do.
Adams Media
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.
Read more from Adams Media
Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Brain Hacks: 200+ Ways to Boost Your Brain Power Rating: 4 out of 5 stars4/5The Encyclopedia of Crystals, Herbs, and New Age Elements: An A to Z Guide to New Age Elements and How to Use Them Rating: 0 out of 5 stars0 ratingsHappiness Hacks: 300+ Simple Ways to Get—and Stay—Happy Rating: 3 out of 5 stars3/5Hex Your Ex: And 100+ Other Spells to Right Wrongs and Banish Bad Luck for Good Rating: 4 out of 5 stars4/5How to Read Tarot: A Practical Guide Rating: 5 out of 5 stars5/5The Little Book of Self-Care: 200 Ways to Refresh, Restore, and Rejuvenate Rating: 4 out of 5 stars4/5Prosperity Spells: 50 Incantations and Potions for Financial and Personal Success Rating: 5 out of 5 stars5/5The "I Love My Rice Cooker" Recipe Book: From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy--and Unexpected--Recipes Rating: 0 out of 5 stars0 ratingsThe 50 Best Thai Recipes: Tasty, fresh, and easy to make! Rating: 4 out of 5 stars4/5Try-It Diet - Vegan: A two-week healthy eating plan Rating: 4 out of 5 stars4/5A Treasury of Christmas Stories: Heartwarming Tales That Capture the Holiday Spirit Rating: 0 out of 5 stars0 ratingsThe Quick and Easy College Cookbook: 300 Healthy, Low-Cost Meals that Fit Your Budget and Schedule Rating: 0 out of 5 stars0 ratings5-Minute Yoga: A More Energetic, Focused, and Balanced You in Just 5 Minutes a Day Rating: 5 out of 5 stars5/5The 50 Best Macrobiotic Recipes: Tasty, fresh, and easy to make! Rating: 5 out of 5 stars5/5The Unofficial Wordle Strategy Guide: How to Play—and Win—Everyone's Favorite Online Game Rating: 0 out of 5 stars0 ratingsMy Pocket Tai Chi: Improve Focus. Reduce Stress. Find Balance. Rating: 0 out of 5 stars0 ratingsBody Language and Relationships: Learn the Secret Meaning Behind Every Move Rating: 5 out of 5 stars5/5The 50 Best Healthy Slow Cooker Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsLove Spells: 50 Romantic Incantations and Potions Rating: 4 out of 5 stars4/5
Related to Bread Baking for Beginners
Related ebooks
Bread Baking for Beginners Recipes Guide Easy Cookbook: Baking with Kneaded Breads, No-Knead Breads Rating: 0 out of 5 stars0 ratingsBread: 50 Essential Recipes for Today's Busy Cook Rating: 5 out of 5 stars5/5Bread Bread Bread: Recipes, Techniques, Shortcuts Rating: 4 out of 5 stars4/5Homemade Bread Rating: 5 out of 5 stars5/5Bread Baking Bible Rating: 0 out of 5 stars0 ratingsGluten Free Bread Rating: 5 out of 5 stars5/5The 50 Best Bread Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsGood Eating's Quick Breads Rating: 4 out of 5 stars4/5The Fresh Pasta Cookbook Rating: 5 out of 5 stars5/5Gourmet Pastry Making And Pastry Recipes Rating: 3 out of 5 stars3/5Ethnic Bread Recipes: The Bread Machine Series Rating: 0 out of 5 stars0 ratingsUltimate Muffin Recipes Rating: 0 out of 5 stars0 ratingsThe Big Book of Bread Rating: 5 out of 5 stars5/5100 Bread Machine Recipes: Hassle-free Bread Machine Cookbook with Quick and Easy Bread Machine Recipes Rating: 0 out of 5 stars0 ratingsBread Machine Recipes: 32 Bread Machine Recipes That Are Delicious and Easy to Make Rating: 0 out of 5 stars0 ratingsThe Art of Baking Bread: What You Really Need to Know to Make Great Bread Rating: 0 out of 5 stars0 ratingsA to Z Baking Breads for Total Beginners Rating: 0 out of 5 stars0 ratingsBread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines Rating: 4 out of 5 stars4/5Top 100 Bread Machine Recipes Rating: 5 out of 5 stars5/5The Everything Bread Cookbook Rating: 0 out of 5 stars0 ratingsAmish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies Rating: 5 out of 5 stars5/5Artisan Bread for Beginners Rating: 5 out of 5 stars5/5Bread Baking Tips for Beginners Rating: 4 out of 5 stars4/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5How to Bake: Yeast and How it Works Rating: 0 out of 5 stars0 ratingsMoufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion Rating: 5 out of 5 stars5/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5Bread Machine Cookbook For Beginners - Simple Recipe Book With Gluten Free Recipes For Home DIY Baking Using Your Bread Maker Rating: 0 out of 5 stars0 ratings
Baking For You
Tartine Bread Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible Rating: 5 out of 5 stars5/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5Wild Bread: Sourdough Reinvented Rating: 4 out of 5 stars4/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal Rating: 0 out of 5 stars0 ratingsHungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5The Baking Bible Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites Rating: 4 out of 5 stars4/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5Snack Smarter: A Raw Baking Guide to a Smarter Way to Snack Rating: 0 out of 5 stars0 ratingsPaul Hollywood's Bread Rating: 4 out of 5 stars4/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Taste of Home Cake Mix Creations Brand New Edition: 234 Cakes, Cookies & other Desserts from a Mix! Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts Rating: 0 out of 5 stars0 ratings
Reviews for Bread Baking for Beginners
0 ratings0 reviews
Book preview
Bread Baking for Beginners - Adams Media
French Baguette
You’ll be delighted with this easy, delicious version of the classic loaf. Use it for appetizers, with soups, or sliced for a simply delicious addition to any meal.
Makes 3 18" loaves
2 cups warm water (105–110°F)
1 tablespoon granulated sugar
3½ teaspoons active dry yeast (2 packages)
4–5 cups bread flour
1 tablespoon kosher salt
¼ cup cornmeal
In a large bowl, combine water, sugar, and yeast. Stir to dissolve and let stand until foamy, about 10 minutes.
Add 1 cup flour and salt. Stir to combine. Add enough remaining flour to create a firm dough. Turn out onto a floured surface and knead 8–10 minutes. Return to bowl, dust the top lightly with flour, and cover with a damp cloth or plastic wrap. Rise at room temperature until doubled in volume, about 2 hours.
Line a baking sheet with parchment; dust with cornmeal. Turn risen dough onto a floured surface and divide into 3 equal portions. Roll each piece into a tight rope, and taper the ends slightly. Place loaves on prepared pan, dust with flour, cover with plastic wrap, and rise another 30 minutes. Preheat oven to 400°F.
Using a serrated knife, make five or six angled slashes into the top of each loaf, about ½" deep. Place a pan of cold water at the bottom of the oven to create steam. Bake until golden brown and firm, about 15–20 minutes. Remove to a rack and cool completely before slicing.
Honey White Bread
This slightly sweet bread is perfect for making French toast, or try it next time you make bread pudding—it’s sure to comfort and satisfy you.
Makes 1 loaf
1¼ cups warm milk (105–110°F)
3 tablespoons unsalted butter
5 tablespoons honey
1¾ teaspoons active dry yeast (1 package)
3 cups bread flour
¾ teaspoon kosher salt
1 teaspoon warm water
In a large bowl, combine milk, butter, 1 tablespoon honey, and yeast. Stir to dissolve and let stand until foamy, about 10 minutes.
Add another 3 tablespoons honey and 1 cup flour. Stir to combine. Add salt and enough remaining flour to create a firm dough. Turn out onto a floured surface and knead 8–10 minutes. Return to bowl, dust with flour, and cover loosely with a damp cloth or plastic wrap. Rise at room temperature until doubled in volume, about 1 hour.
Coat a 9 × 5
loaf pan with pan spray, and line the bottom and short sides with a strip of parchment. Turn risen dough onto a floured surface and shape into an oblong loaf. Place into prepared pan; set aside to proof for 30 minutes. Preheat oven to 350°F.
Combine remaining tablespoon of honey with a teaspoon of warm water, and brush gently over the surface of the risen dough. Bake until golden brown and hollow sounding, about 30–40 minutes. Cool 10 minutes, remove from pan, and cool completely on a rack.
Classic Whole-Wheat Bread
You’ll feel better about serving this bread to your family, rather than the preservative-filled versions found at the grocery store.
Makes 1 loaf
1 cup buttermilk
1¾ teaspoons active dry yeast (1 package)
4–5 cups whole-wheat flour
½ cup water
2 tablespoons unsalted butter
2 tablespoons honey
¾ teaspoon plus 1 pinch kosher salt
1 egg
For the sponge: Combine buttermilk and yeast. Stir to dissolve and let stand until foamy, about 5 minutes. Add 1 cup whole-wheat flour and beat for 1 minute. Cover and let stand at room temperature 8–12 hours.
Add to the sponge the water, butter, honey, ¾ teaspoon salt, and enough of the remaining whole-wheat flour to make a soft dough. Turn out onto a floured work surface and knead 8–10 minutes. Add flour only to reduce stickiness. Return to bowl, dust with flour, cover with plastic, and rise at room temperature until doubled in volume, about 1 hour.
Coat a 9 × 5
loaf pan with pan spray, and line its length with a strip of parchment. Turn risen dough onto a lightly floured work surface, and shape into a