MOTHER’S DAY HIGH TEA
Strawberries and Cream Sponge
Serves 10, Prep and Cook: 40 mins
5 eggs
¾ cup caster sugar
²/ ³ cup self-raising flour
¼ cup plain flour
¼ cup cornflour
50g unsalted butter, chopped
½ cup strawberry jam
250g punnet fresh strawberries Icing sugar, to decorate
FILLING
300ml tub thickened cream
2 tsps vanilla extract
1 Grease two x 20cm round cake pans. Line bases with baking paper.
Beat eggs in the small bowl of an electric mixer until for about 7 minutes, or until
