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Crunchy and Yummy Biscotti Recipes: The Most Unique Biscotti Cookbook
Unavailable
Crunchy and Yummy Biscotti Recipes: The Most Unique Biscotti Cookbook
Unavailable
Crunchy and Yummy Biscotti Recipes: The Most Unique Biscotti Cookbook
Ebook88 pages26 minutes

Crunchy and Yummy Biscotti Recipes: The Most Unique Biscotti Cookbook

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About this ebook

If you thought that there is only one plain recipe for making sweet biscotti to go alongside your cup of tea or coffee, then you couldn’t be more wrong.

"Crunchy and Yummy Biscotti Recipes: The Most Unique Biscotti Cookbook” will provide you with 40 different recipes for making delicious and crunchy biscotti. From chocolate and nuts, to flavorful spices and dried fruit, this biscotti cookbook will give you the crown for the best tea party host.

And the best part? These biscotti make a thoughtful house gift. Place them in a cookie jar, attach a ribbon to it, and satisfy someone else’s sweet tooth in the warmest way possible.

Want to learn how to make delicious biscotti? Click the ‘buy now’ button and join me on this sweet and crunchy ride.

LanguageEnglish
PublisherGordon Rock
Release dateMay 8, 2020
ISBN9780463522271
Unavailable
Crunchy and Yummy Biscotti Recipes: The Most Unique Biscotti Cookbook
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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