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Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease

Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease

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Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease

62 Seiten
25 Minuten
May 10, 2020


This is a sponge cake recipe cookbook that is so easy to follow, even if you don’t have any experience baking cakes, by the end of reading this book you will be able to bake sponge cakes like one of the pros.

Inside of this book you will learn how to make easy sponge cakes for yourself. You will learn how to make popular cakes such as vanilla sponge cake, red velvet sponge cake, authentic Brazilian sponge cake and almond sponge cake.

So, what are you waiting for?

Grab a copy of this book and start baking sponge cakes today!

May 10, 2020

Über den Autor

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Sponge Cake Cookbook - Gordon Rock



One of the best cakes that you can make today are sponge cakes. They seem to pair well with any ingredient, can be frosted with practically any frosting and can even be garnished with practically any topping you desire. These types of cakes are so versatile, it can be give you complete control of how you prepare the dish and when you can serve it regardless of the occasion.

Technically sponge cakes are exactly what they sound like: a cake that is made using simple cake ingredients such as flour, salt, baking powder and eggs and are spongey in consistency. The name sponge cake comes from the texture of the cake that resembles a sponge more than anything. These cakes originated from Italy from an Italian pastry chef who created this popular cake during the middle of the sixteenth century.

With the help of this cookbook, you will have the chance to make these traditional sponge cakes for yourself. Not only will you learn how to make sponge cakes perfectly each and every time, but you will have access to over 25 different sponge cake recipes that will help you to accomplish this.

So, let’s stop wasting time.

Let’s get baking!

Sweet Sponge Cake Recipes

Eggless Sponge Cake

This is an easy, vegan friendly sponge cake recipe that you can make for any party that you may attend. Incredibly fluffy and moist, this is a dish that everybody will be begging for.

Makes: 8 Servings

Total Prep Time: 50 Minutes


1 ½ cups of all-purpose flour

1 cup of curds, plain and thick

¾ cup of sugar, granulated

½ tsp. of baking soda

1 ¼ tsp. of baking powder

½ cup of vegetable oil

1 tsp. of pure vanilla


Preheat the oven to 350 degrees. While the oven is heating up grease an 8-inch cake pan with butter.

Use a large bowl and add in the thick curds and sugar. Stir well until smooth in consistency. Add in the baking

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