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  • People Magazine South Africa

    Cheesy French ONION SOUP

    May 13, 2020 1 minute

    SERVES: 4 EASY: 1 HOUR

    Ingredients

    60g Salted butter500g Red onions, peeled and sliced3 Tablespons of cake flour60ml Red wine1L Vegetable stock2 Fresh bay leavesA small handful of fresh chopped thyme150g Frozen peasSalt and freshly ground black pepper, to taste100g Mature white Cheddar, grated100g Mozzarella1 Fresh baguette, to serve

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