Discover Our Amazing Tofu Cookbook: Unique Recipes, Tips, and Knowledge All in One
By Gordon Rock
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Currently unavailable
About this ebook
I don't know how much you know about tofu. Most people try to stay away from this plant based food, because they are intimated by it. That's when we come in. We know it is difficult to get used to a new food item when you really have no idea how to prepare it, cook it and season it. We will make sure it does not happen anymore with tofu.
I am certain you have heard or well aware that tofu is a food that is really bland. It has hardly any flavor on its own, so you can't enjoy it plain, like you would with a piece of beef or chicken. The good thing about being a non-flavorful food is that it can be blended incognito to many recipes. It can be added to milkshakes, burgers or meatloaf and it will not alter the taste, only the texture. We will propose you many ways to concoct tofu friendly recipes and you will eventually also create your own. This tofu cookbook will also give you a knowledge base on the health benefits associated with consuming tofu and many other facts about it that you might not already know...
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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