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Around the World in 50 Salads
Von Nikki Turner
Länge:
100 Seiten
31 Minuten
Beschreibung
Long gone are the days of boring salad. In this book, you will find a combination of salads from all over the world with exciting flavors and unique health benefits.
From the beautiful Mediterranean shores all the way to Thai Land there is a salad for everyone in this book.
Your family will never think salads are boring again. With ingredients like noodles, shrimp, parmesan cheese, and beautiful sun-dried tomatoes you will be able to choose a different salad combination every day.
As a cereal foodie and cook since 4 years old the author is well equipped with delicious family-friendly recipes from all around the world.
Über den Autor
A devoted foodie, I have been writing recipes and cooking my whole life. I enjoy cooking dishes from all around the world and love talking about them even more.My recipes are written in an easy format so they are easy to follow and I always try and adjust the original recipes to be more health-focused so you can be confident to feed the family well. Though, you will find some awesome treats too, for that special occasion.Enjoy cooking :-)
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Around the World in 50 Salads - Nikki Turner
All rights reserved.
By N. Turner
Copyright © 2016
Reproduction in whole or part of this publication is strictly prohibited.
Thank you for taking the time to read this book. I would greatly appreciate you taking the time to leave a review wherever you bought the book.
Thank you for your support.
Around the world in 50 salads
Contents
Introduction
Europe
Mozzarella with Salsa - Italy
Chorizo and Mozzarella Salad with Sundried Tomatoes - Spain
Avocado, Orange and Almond Salad - Spain
Roast vegetable and couscous salad - Italy
Seasonal Greens with Raisins and Pine Nuts - Spain
Tuna Steak Salad with Sweet Onion - Greece
Salad Nicoise - Greece
Marinated Feta - Greece
Pear and Stilton Salad - France
Salad of Cyprus - Cyprus
Bean Salad - Turkey
Superfood Salad - Greece
Black Pudding and Goats Cheese Salad - United Kingdom
Potato Salad - Germany
Bread Salad - Italy
Feta and Broccoli Potato Salad - Italy
Mizeria (Cucumber Salad) - Poland
Portuguese Fruit Salad - Portugal
South America
Pea and Mint Salad - Bolivia
Kale and Mango Salad - Brazil
Avocado and Mango Salad - Brazil
Rice and Vegetable Salad - Argentina
Tomato Salad - Chile
Toasted Sweetcorn Salad - Peru
North America
Garden Salad - Jamaica
Special Garden Salad
Mango and Kidney Bean Salad - Caribbean
Chicken Caesar Salad - Mexico
Canadian Bean Salad - Canada
American Chopped Salad - USA
Tortilla Salad - Mexico
Tequila Orange Salad - Mexico
Asia
Prawn Glass Noodle Salad - Thailand
Sashimi Salad - Korea
Cucumber Sesame Salad - Japan
Vietnamese chicken noodle salad - Vietnam
Chickpea Salad - Middle East
Chinese Tofu Sesame Salad - China
Fig and Green Bean Salad - Middle East
Lemon Quinoa Salad with Courgettes - Middle East
Africa
Grilled Watermelon Salad - Egypt
Easy Curry Pasta Salad - Africa
Cucumber and Feta Salad - Egypt
Carrot Salad - Tunisia
Salami and Roast Pepper Salad - South Africa
Australia
Rainbow Slaw - Australia
Salmon and Rice Salad – Australia
Chilli Kangaroo Salad - Australia
Prawn and Avocado Salad - Australia
Australian Fruit Salad - Australia
Introduction
About me
Cooking has always been my passion. I remember as a child my mother coming home from work almost every evening and telling me off for leaving the kitchen in a mess. There would be flour on every surface and some strange creation on the worktop (I hadn’t quite figured the whole thing out just yet and never considered using a recipe). All I knew is I loved to create weird and wonderful things to eat, and my passion for food grew stronger by year.
Now I have
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