The Nigerian Cookbook: A Beginner’s Guide to Making Nigerian Food with Ease
By Gordon Rock
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Currently unavailable
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About this ebook
This is the perfect Nigerian cookbook for you if you have ever wanted to make authentic Nigerian food.
Inside this book you are going to discover a few traditional Nigerian dishes that you can make with ease such as coconut balls, chicken skewers, shrimp rice, classic peanut soup, kidney bean soup with peanut sauce and classic jollof rice.
So, what are you waiting for?
Grab a copy of this book and start cooking authentic Nigerian food today!
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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Reviews for The Nigerian Cookbook
3 ratings2 reviews
- Rating: 1 out of 5 stars1/5Hi, I think this copy was uploaded without the ingredients section filled out.
- Rating: 1 out of 5 stars1/5I can't see any ingredients listed, in the first few chapters at least, sorry.....