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    Push-up Pops
    Push-up Pops
    Push-up Pops
    Ebook100 pages28 minutes

    Push-up Pops

    By Courtney Dial Whitmore

    ()

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    About this ebook

    From the author of Pizzazzerie, recipes, tips, and techniques to help you create delicious dessert treats based on an old favorite.
     
    A well-known stylist and writer in the field of party design and décor, Courtney Dial Whitmore combines her love of entertaining with a classic confection to give you Push-Up Pops, the perfect party resource. These treats use the ordinary off-the-shelf clear plastic molds but transform them into frozen fruit popsicles, cake and pudding parfaits, cupcakes, and 40 other treats. These beautiful layers are sweet additions to any celebration!
     
    “Push-Up Pops are the perfect treat for any occasion. This is a MUST-HAVE book for all party lovers!”—Tori Spelling
     
    "Filled with dozens of easy to follow recipes, Push-Up Pops layers your favorite flavors with pure fun to create adorable, individual tasty treats.”—Angie Dudley, Bakerella
     
    "Whether you're an experienced pastry chef or a home baker, you'll fall in love with Courtney’s fun interpretation of Push-Up Pops... These are a great activity to make with your kids and will be a hit at any party!”—Amy Atlas, the Sweets Stylist, author of Sweet Designs
     
    "From frosting tips to instructions for making a pie push-up pop, the recipes and ideas range from simple and sweet (wedding cake) to the somewhat unusual (mini cinnamon buns).”—Huffington Post
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateMar 1, 2012
    ISBN9781423625322
    Push-up Pops

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      Book preview

      Push-up Pops - Courtney Dial Whitmore

      Acknowledgments

      Big thanks to Jennifer Adams and the Gibbs Smith team for believing in me and helping me make this book a reality! Thank you to Kyle Dreier for your hard work, long hours, and creative expertise. Thank you also to Caroline Brewer and Rory White for putting the finishing touches on every shot. Thank you to David and Laura for your advice and remote kitchen expertise. Thank you to Katie Whitmore for capturing me at my best. Thank you to my taste-testers: Chris Whitmore, Tyler and Nicole Rhoden, and Henry. Lastly, thank you to the dedicated readers and fans of Pizzazzerie.com for your daily excitement.

      Celebrating and hosting parties has been a love of mine since I set up my first tea party as a little girl. Entertaining friends and family brings together those we love to enjoy great food and even sweeter company. I am so excited to share this collection of party recipes for your own special occasions. Push-up pops are perfect for themed children’s birthday parties, spooky Halloween parties, summer picnics, Christmas parties, Easter gatherings, Valentine’s day parties, tea parties, baby showers, bridal showers, or for a push-up pop baking swap!

      Photo of a fun push-up pop for parties.

      Tips and Techniques for Push-up Pops

      You might remember frozen push-up pops from your childhood, and now these sweet treats are back as the latest party trend.

      There are no rules with push-up pops! From frozen novelties to cakes and pies, almost any dessert recipe can be transformed to fit in these little dishwasher-safe containers (for a list of places to buy them, see Resources). In this book, you’ll find a collection of fabulous sweet recipes for push-up pops. Following are some tools and equipment that will make creating your push-up pops as easy as can be.

      Jelly Roll Baking Pan

      A jelly roll pan is similar to a cookie sheet but with raised sides. Recipes in this book were developed using an 11 x 16-inch jelly roll pan. For cakes, cookies, and bar recipes, simply spread your batter or dough out to fill the jelly roll pan. There’s no need for a cookie cutter. Simply flip your push-up pop container over and use the container itself to cut and push out circles. Flip it back over to fill the push-up pop with your baked goods.

      Frosting Tips

      Many recipes in this book call for piping frosting, whipped topping, or various fillings. If you don’t have a frosting dispenser or a pastry bag with tips, simply place your frosting

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