Mexican Cookbook
4/5
()
About this ebook
When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.
Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
Erna Fergusson
Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourism in the Southwest with her Indian Detours business.
Read more from Erna Fergusson
Dancing Gods: Indian Ceremonials of New Mexico and Arizona Rating: 3 out of 5 stars3/5Dancing Gods: Indian Ceremonials of New Mexico and Arizona Rating: 0 out of 5 stars0 ratings
Related to Mexican Cookbook
Related ebooks
Abuela's Secrets: Mexican Recipes Rating: 5 out of 5 stars5/5La Cocina Mexicana: Many Cultures, One Cuisine Rating: 5 out of 5 stars5/5Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More Rating: 3 out of 5 stars3/5Food of Santa Fe (P/I) International Rating: 5 out of 5 stars5/5Truly Texas Mexican: A Native Culinary Heritage in Recipes Rating: 0 out of 5 stars0 ratingsCocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens Rating: 5 out of 5 stars5/5Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove Rating: 0 out of 5 stars0 ratingsThe Best from New Mexico Kitchens Rating: 4 out of 5 stars4/5Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home Rating: 4 out of 5 stars4/5Muy Bueno: Three Generations of Authentic Mexican Flavor: Three Generations of Authentic Mexican Flavor Rating: 5 out of 5 stars5/5Ancho and Poblano Chiles Rating: 0 out of 5 stars0 ratingsThe Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond Rating: 0 out of 5 stars0 ratingsJane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona Rating: 4 out of 5 stars4/5Real Mexican Food Rating: 4 out of 5 stars4/5The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking Rating: 0 out of 5 stars0 ratingsQuick & Easy Mexican Cooking: More Than 80 Everyday Recipes Rating: 4 out of 5 stars4/5Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more Rating: 4 out of 5 stars4/5Authentic Recipes from Santa Fe Rating: 0 out of 5 stars0 ratingsAuthentic Mexican: Regional Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsSweet Potatoes: a Savor the South cookbook Rating: 4 out of 5 stars4/5The Cuban Table: A Celebration of Food, Flavors, and History Rating: 5 out of 5 stars5/5Pickles and Preserves: a Savor the South cookbook Rating: 3 out of 5 stars3/5From the Kitchens of Pancho Villa Rating: 0 out of 5 stars0 ratingsCulinary Mexico: Authentic Recipes and Traditions Rating: 4 out of 5 stars4/5Food From Our Ancestors: The Ultimate Mexican Sunday Dinner Cookbook Rating: 0 out of 5 stars0 ratingsMexican Cookbook: Traditional Mexican Recipes Rating: 0 out of 5 stars0 ratingsHistoric Cookery: Authentic New Mexican Food Rating: 0 out of 5 stars0 ratingsEnchiladas: Aztec to Tex-Mex Rating: 0 out of 5 stars0 ratingsFiesta Latina: Fabulous Food for Sizzling Parties Rating: 2 out of 5 stars2/5
Regional & Ethnic Food For You
Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsTaste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsFrench Comfort Food Rating: 5 out of 5 stars5/5Rustic Mexican: Authentic Flavors for Everyday Cooking Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook: Easy and Kitchen-Tested Mediterranean Diet Recipes for Everyday Healthy Eating Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsIndian-Ish: Recipes and Antics from a Modern American Family Rating: 0 out of 5 stars0 ratings
Reviews for Mexican Cookbook
4 ratings0 reviews
Book preview
Mexican Cookbook - Erna Fergusson
Mexican Cookbook
By
Erna Fergusson
Illustrations by
Li Browne
Nadie sabe lo que tiene la olla mas que la cuchara que la menea.—
No one knows what’s in the pot but the spoon that stirs it
University of New Mexico Press
Albuquerque
FergussonMexCookbook_Image1.jpgISBN for digital edition: 978-0-8263-5103-6
Copyright © 1945 by Erna Fergusson.
Copyright © renewed 1973 by Mrs. Li Browne Caemmerer.
All rights reserved.
ISBN 978-0-8263-0035-5
Manufactured in the United States of America.
Library of Congress Catalog Card Number 46-214.
Foreword
Mexican food has, ever since the American Occupation,
been a part of the Southwestern diet. At first chile and beans and corn in many guises were all one could get. Later the deliciousness of slowly-cooked and richly condimented dishes won them fame among people who could not even pronounce their names. In every Southwestern town tostadas are served with cocktails, chile suppers are served regularly in many homes, and the family often goes out to a chile joint,
and the tamale vender with his tinkling bell and musical call moseys along the streets or lingers wherever people gather.
Now that everybody has been to the Southwest and even into Mexico, Mexican food has become a part of the national cuisine. Restaurants which prepare Mexican food correctly are demonstrating that much crude, hot food that used to pass as authentic lacks the subtlety of flavor characteristic of real Mexican cookery. The national palate is beginning to distinguish between a hot stew with chile dumped in and a smoothly blended dish of meat and spices; between heavy pancakes topped with a fried egg and a burning sauce, and a balanced combination of eggs, cheese, and chile on tender tortillas.
An all-inclusive Mexican cookbook would contain many recipes that call for tropical fruits and vegetables. The recipes in this book are limited to those which were in common use when the province of New Mexico was a part of the Republic of Mexico. They represent Mexican cookery that belongs to the United States.
Introduction
The Mexican Cookbook has been out of print for several years, but its friends continue to ask for it. To a native New Mexican chile food
is something he keeps on wanting even in a new world of tightened geography and atomic bombs. New Mexicans proved that by writing home from earth’s farthest corners for chile and beans and blue corn meal and the necessary herbs. In England they found chile con carne almost warming enough to offset the climate; on Pacific atolls they loved to sit on their heels around a pot bubbling with succulent frijoles and smelling just like home; and in the Philippines they could show a trick or two to Spanish-speaking people who knew not New Mexico’s piquant food. Now that they are coming back with brides, they think the girl from New Zealand or Iceland, Italy or Scotland, should know how to cook up a mess of beans for a hungry man.
So the little book comes out again, in a new jacket and with new illustrations by a granddaughter of New Mexico. It greets returning New Mexicans and welcomes new New Mexicans who may find useful hints here.
Since the book’s first appearance it has become constantly clearer that in the old days every recipe had as many variations as there were cooks: a natural result of the fact that cookbooks were unknown. Some of these cooks made kindly comments on our recipes and offered new ones. In 1940, some of the original recipes were changed where it seemed that they might be made even easier to follow in a modern kitchen; and twelve new ones were included. These were offered by Miss Mela Sedillo and Señora Máxima Tafoya