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    Apples: 50 Tried and True Recipes
    Apples: 50 Tried and True Recipes
    Apples: 50 Tried and True Recipes
    Ebook208 pages2 hours

    Apples: 50 Tried and True Recipes

    By Julia Rutland

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    About this ebook

    The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit

    Easy to grow, abundant, and delicious, the apple is America's favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy sweetness—and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! From drinks and salads to breads, main dishes, and, of course, dessert, the options presented here will become instant family favorites. The book’s full-color photography adds to the enjoyment of cooking. Plus, growing tips and the fruit’s fascinating history make Apples even more useful. And when your backyard is filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.

    People love apples because the flavor connects them to loved ones and special memories. It reminds them of climbing trees, family picnics, and Grandma’s homemade pie. Add Apples to your cookbook collection, and savor this wonderful variety of delicious dishes.

    LanguageEnglish
    PublisherAdventure Publications
    Release dateSep 8, 2020
    ISBN9781591939085
    Apples: 50 Tried and True Recipes
    Author

    Julia Rutland

    Julia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as Southern Living, Coastal Living, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Foil Pack Dinners, Apples, 101 Lasagnas & Other Layered Casseroles, Tomatoes, and Honey. Julia lives in the Washington, DC, wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.

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      Book preview

      Apples - Julia Rutland

      Cover and book design by Lora Westberg

      Edited by Emily Beaumont

      Cover images: All images by Julia Rutland

      All images copyrighted.

      All images by Julia Rutland unless otherwise noted.

      Africa Studio/shutterstock.com: 6; DGLimages/shutterstock.com: 2-3; Oksana Mizina/shutterstock.com: 62-63; Olga Rasche/shutterstock.com: 9; Dmytro Sheremeta/shutterstock.com: 4-5

      Photos identified by page in alphabetical order using a, b, c, d, e, f

      Used under license from Shutterstock.com:

      Potapov Alexander: 19b; BWFolsom: 19c; Norman Chan: 18a; Chiyacat: 17a; Denphumi: 21b; GGPro Photo: 17d; Chad Hutchinson: 19a; Ivaylolvanov: 18d; Khairulzirwansyah25: 21e; Kovalena_Ka: 20b; KPG_Payless: 20f; Nikolay Kurzenko: 16c, 17f, 18c, 21c; Lana Langlois: 20d; Lubolvanko: 20a; Ericka J Mitchell: 20c; ncristian: 19e; Dylan OHara: 17e; PIXbankCZ: 19f; Olga Rasche: 18f; Angel Simon: 21a; StockUp: 16b; Julia Summers: 17c; topseller: 18e; Denise Torres: 18b; Joao Virissimo: 16a, 19d

      These images are licensed under the CC0 1.0 Universal (CC0 1.0) Public Domain Dedication license, which is available at https://creativecommons.org/publicdomain/zero/1.0/: USDA, artist Royal Charles Steadman: Northern Spy, 20; USDA, artist Deborah Griscom Passmore: Winesap, 21

      Cosmic Crisp® image used courtesy of The Cosmic Crisp® Team: 17; SugarBee® image used courtesy of Chelan Fresh (www.chelanfresh.com): 21

      10 9 8 7 6 5 4 3 2 1

      Apples: 50 Tried & True Recipes

      Copyright © 2020 by Julia Rutland

      Published by Adventure Publications

      An imprint of AdventureKEEN

      330 Garfield Street South

      Cambridge, Minnesota 55008

      (800) 678-7006

      www.adventurepublications.net

      All rights reserved

      Printed in China

      ISBN 978-1-59193-907-8 (pbk.); ISBN 978-1-59193-908-5 (ebook)

      Acknowledgments

      Many thanks to the abundance of family and friends who offered support and willing palates during the tasting portion of creating this book. My husband, Dit, is always there to pick up dinner when I’ve spent the day elbow deep in pies, pots, and pans. I couldn’t do any of it without his quiet and consistent encouragement. To my girls Emily Bishop and Corinne—thanks for always being good sports when mom is into her projects.

      Thank you to Brett Ortler, Emily Beaumont, and Lora Westberg at AdventureKEEN for guiding me through this book and others. Cheers to all who celebrate the printed recipe!

      Table of Contents

      Acknowledgments

      About Apples

      Apple Varieties

      Jams, Sauces, and Beverages

      Vanilla Blush Applesauce

      Slow-Cooker Apple Butter

      Spiced Apple Jelly Sauce

      Apple-Cranberry Jam

      Apple Butter-Bourbon Sauce

      Hot Mulled Cider

      Cookies, Breads, and Small Bites

      Toffee-Apple Oatmeal Cookies

      Apple Pie Cookie Cups

      Nutty Apple Bars

      Apple Blondies

      Apple Baklava

      Apple Puff Roses

      Easy Apple Hand Pies

      Whole-Grain Apple Muffins

      Herbed Apple Mini Muffins

      Apple-Cinnamon Scones

      Apple-Cinnamon Quick Bread

      Apple Cheddar Biscuits

      Sweets and Desserts

      Open-faced Apple Pie with Salted Pecan Crumble

      Easy Double Crust Apple Pie

      Upside-down Apple-Pecan Pie

      Apple Custard Pie

      Dutch Apple Crumble Pie

      Apple-Cranberry Lattice Pie

      Mincemeat Pie

      Simple Apple Tart

      Cheese-Apple Danish

      Apple Spice Cake with Butterscotch Drizzle

      Apple Bundt Cake with Maple Glaze

      Butterscotch Apple Cupcakes

      Apple Streusel Cheesecake

      Baked Apple Clafouti

      Fruit-Stuffed Apple Dumplings

      Caramel Apples

      Apple Noodle Kugel

      Almond-Apple Crisp

      Sweet Apple Rice Pudding

      Soups, Salads, and Savories

      Roasted Apple-Parsnip Soup

      Apple-Cheddar Beer Soup

      Chicken, Apple, and Napa Cabbage Salad

      Broccoli-Apple Salad

      Apple Tabbouleh Salad

      Apple Butter Meatballs

      Chicken-Apple Breakfast Sausage

      Apple Butter Baked Beans

      Ham-and-Apple Croissant Sandwiches

      Apple-Sausage-Cheddar Cornbread

      Marinated Pork Tenderloin with Apple Salsa

      Apple-Stuffed Pork Loin

      Smoked Pork Chops and Apple Skillet

      About the Author

      About Apples

      The familiar cracking sound as you bite into a ripe and juicy apple is about as mouthwatering as the fruit’s sweet-to-tangy flavor and flowery aroma. It’s no wonder the humble apple is America’s favorite fruit.

      •Apples originated in an area between the Caspian and Black Seas and archaeologists have evidence that humans have consumed apples for thousands of years.

      •There are 7,500-plus varieties of apples grown worldwide.

      •In the U.S., there are perhaps 2,500 varieties of apples, but only around 100 are grown commercially. The only apple native to North America is the crabapple.

      •Americans, per capita, enjoy apples more than any other type of fruit. About two-thirds of the U.S. apple crop is eaten as fresh fruit.

      •Washington produces more than half of the apples grown in the U.S. Other top states include New York, Michigan, Pennsylvania, California, and Virginia. About a quarter of harvested apples are exported.

      •Apples are the second-most valuable fruit in the U.S., behind oranges. Some of the most popular varieties include Honeycrisp, Gala, Fuji, and Granny Smith. For decades, Red Delicious was the most-consumed apple in the U.S., thanks in part to its toughness and resistance to damage (making shipping easier), but its popularity

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