The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
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About this ebook
Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you’ll never get tired of the creative ways to use your pumpkin! Recipes include:
- Homemade Pumpkin Pie Spice
- Pumpkin Ginger Oat Bowl (Dairy-Free)
- Pumpkin Chocolate Chip Banana Bread
- Pumpkin Donuts (Gluten- and Dairy-Free)
- Pumpkin Snickerdoodles
- Lemon Pumpkin Soup (Gluten-Free and Vegetarian)
- Pumpkin Mac and “Cheese” (Dairy-Free and Vegetarian)
- Pumpkin Spice Latte Pie
- Pumpkin Turmeric Hummus (Gluten- and Dairy-Free)
- And many more!
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Book preview
The Great Big Pumpkin Cookbook - Michalczyk Maggie
Copyright © 2020 by Maggie Michalczyk
Parts of this text were originally self-published in 2018 in Once Upon a Pumpkin.
All Rights Reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Racehorse Publishing, 307 We 36th Street, 11th Floor, New York, NY 10018.
Skyhorse Publishing books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational purposes. Special editions can also be created to specifications. For details, contact the Special Sales Department, Skyhorse Publishing, 307 We 36th Street, 11th Floor, New York, NY 10018 or info@skyhorsepublishing.com.
Skyhorse® and Skyhorse Publishing® are regi ered trademarks of Skyhorse Publishing, Inc.®, a Delaware corporation. Visit our website at www.skyhorsepublishing.com.
10 9 8 7 6 5 4 3 2 1
Cover design by Kai Texel
Photography by Maggie Michalczyk and Megan Neveu
Library of Congress Control Number: 2020930857
Print ISBN: 978-1-5107-5919-0
eBook ISBN: 978-1-5107-5920-6
Printed in China
CONTENTS
Introduction
Nutritional Benefits of Pumpkin
Types of Pumpkins
25 Ways to Use a Can of Pumpkin
BASICS
Homemade Pumpkin Puree
Homemade Pumpkin Pie Spice
Homemade Pumpkin Spice Oat Milk Latte {gluten & dairy free}
BREAKFAST
Pumpkin Spice Almond Butter {gluten & dairy free}
Pumpkin Spice Smoothie {paleo friendly, gluten & dairy free}
Pumpkin Green Smoothie {paleo friendly, gluten & dairy free}
Pumpkin Spice Yogurt Bowl {gluten free}
Pumpkin Spice Overnight Oats {dairy free}
Pumpkin Apple Baked Oatmeal {dairy free}
Savory Pumpkin Ginger Oat Bowl {dairy free}
Pumpkin Chia Seed Pudding {gluten free}
Pumpkin Pancakes {gluten & diary free}
Pumpkin Crepes
Pumpkin Dutch Baby
Pumpkin Shakshuka {gluten free}
BREADS, BITES & BARS
Once Upon a Pumpkin Bread {dairy free}
Pumpkin Chocolate Chip Banana Bread
Pumpkin Carrot Bread {dairy free}
Pumpkin Zucchini Bread {paleo friendly, gluten & dairy free}
Pumpkin Blueberry Muffins {paleo friendly, gluten & dairy free}
Pumpkin Peanut Butter Chocolate Chip Muffins {gluten & dairy free}
Fall in a Ball {paleo friendly, gluten & dairy free}
Pumpkin Donuts with a Maple Pumpkin Spice Glaze {gluten & dairy free}
Pumpkin Chickpea Blondies {gluten & dairy free}
Pumpkin Pie Shortbread Bars {paleo friendly, gluten & dairy free}
COOKIES
Pumpkin Chocolate Chip Cookies {paleo friendly, gluten & dairy free}
Pumpkin Cookie Skillet {paleo friendly, gluten & dairy free}
Pumpkin Snickerdoodles
Pillowy Pumpkin White Chocolate Chip Cookies
Pumpkin Cookies with Cream Cheese Frosting {gluten free}
Pumpkin Oat Breakfast Cookies {dairy free}
Pumpkin Snowball Cookies {gluten & dairy free}
DIPS & PASTAS
Pumpkin Turmeric Hummus {gluten & dairy free}
Pumpkin Dessert Hummus {gluten & dairy free}
Pumpkin Cacio e Pepe Bowties {vegetarian}
Pumpkin Ravioli with Crispy Sage and Toasted Pine Nuts {vegetarian}
Pumpkin Mac and Cheese
{dairy free, vegetarian}
SOUPS & CHILIS
Lemon Pumpkin Soup {gluten free, vegetarian}
Pumpkin Ginger Bisque {gluten free, vegetarian}
Pumpkin Cauliflower Curry {gluten & dairy free, vegetarian}
Veggie Pumpkin Oat Chili {dairy free, vegetarian}
Pumpkin Turkey Chili {paleo friendly, gluten & dairy free}
PUMPKIN PIES & CAKES
Pumpkin Spice Latte Pie
Classic Healthy Pumpkin Pie {dairy free}
Naked Pumpkin Cake {gluten & dairy free}
Mini Pumpkin Bundt Cakes {gluten & dairy free}
Pumpkin Roll
Pumpkin Cheesecake
PUMPKIN SEEDS
Everything but The Bagel Pumpkin Seeds {paleo friendly, gluten & dairy free}
FOR YOUR FURRY FRIEND
Pumpkin Peanut Butter Dog Treats {gluten & dairy free}
Acknowledgments
Index
Conversion Charts
ACKNOWLEDGMENTS
Sponsors of this book include Simple Mills, Libby’s, Quaker, and siggi’s dairy. I’m proud to partner with these amazing brands to bring you recipes highlighting their delicious and nutritious products.
Guest photography by Megan Neveu
INTRODUCTION
Why pumpkins?! People always ask me how my love affair with this fall vegetable (technically a fruit) started. My answer is simple. Pumpkins make people happy. They represent the nostalgia of the season, a time we look forward to all year long and love to celebrate.
I love the magic that I feel in the fall—the leaves changing colors, picking the perfect pumpkin, and baking something that makes your whole house smell delicious. It makes my soul happy!
Autumn inspires me to cook and bake with pumpkin in new ways—I love that you can do so much