Impressipe
Jul 27, 2020
1 minute
Rhubarb and Pear Sponge Pudding
Serves 6, Prep and Cook: 50 mins
1 bunch rhubarb (880g), trimmed, cut into 7cm lengths2 Beurre¹/ ³ cup caster sugar1 tsp vanilla bean pasteIcing sugar mixture, to decorate1 ½ cups vanilla custard, to serve
You’re reading a preview, subscribe to read more.
Start your free 30 days