Rating: 5 out of 5 stars
5/5
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Gluten-Free Cooking
By Betty Crocker and Silvana Nardone
Rating: 5 out of 5 stars
5/5
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About this ebook
A simple and easy-to-use guide to great-tasting gluten-free cooking.
Whether you suffer from celiac disease or gluten intolerance, or just want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!
These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day.
· Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers
· Features 75 beautiful full-color photos that offer mouthwatering inspiration
· Icons for Quick, Easy, and Low Fat recipes
· Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle
Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!Author
Betty Crocker
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.
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Gluten-Free Cooking - Betty Crocker
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