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    Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    Unavailable
    Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    Unavailable
    Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    Ebook1,063 pages11 hours

    Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

    By Gil Marks

    4/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe.
     
    Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more.
     
    From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateMar 11, 2008
    ISBN9780544187504
    Unavailable
    Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    Author

    Gil Marks

    GIL MARKS is a chef, rabbi, writer, historian, and expert on Jewish cooking. The author of five cookbooks, including the James Beard winner and IACP finalist Olive Trees and Honey, he was the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications. He has served as a guest lecturer at The Culinary Institute of America and has been featured on radio and television. Follow his Jewish Food blog and find out more on his website, gilmarks.com.

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    Reviews for Olive Trees and Honey

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    • 4/5
      We recently discovered the word "flexitarian" which does a good job of describing how we eat. So I'm always looking for new vegetarian recipes. Olive Trees and Honey has become my new "Go To" Cookbook. I actually bought my own copy after enjoying it in the library so much.