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    Barbecue & Grill Made Easy - Secrets & helpful tips on how to master the art of barbecueing & grilling
    Barbecue & Grill Made Easy - Secrets & helpful tips on how to master the art of barbecueing & grilling
    Barbecue & Grill Made Easy - Secrets & helpful tips on how to master the art of barbecueing & grilling
    Ebook50 pages30 minutes

    Barbecue & Grill Made Easy - Secrets & helpful tips on how to master the art of barbecueing & grilling

    By Sasha Antich

    ()

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    About this ebook

    In book Barbecue & Grill Made Easy - Secrets & helpful tips on how to master the art of barbecueing & grilling - You will discover secrets & helpful tips on how to master the art of barbecueing & grilling, the topics about Basic tips and techniques that every want to be and well seasoned grill master should know, how to properly plan the perfect barbeque from start to finish, the different types of barbecue grills to choose from and how they will affect the way your food tastes, how to eliminate outdoor cooking mistakes and make great tasting food every time, how to grill great tasting vegetables for your vegetarian guests that even your picky eaters will love, barbecue cooking tips like searing and why it's the secret to the perfect steak.

    LanguageEnglish
    PublisherSasha Antich
    Release dateJul 31, 2020
    ISBN9781393021940
    Barbecue & Grill Made Easy - Secrets & helpful tips on how to master the art of barbecueing & grilling

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      Book preview

      Barbecue & Grill Made Easy - Secrets & helpful tips on how to master the art of barbecueing & grilling - Sasha Antich

      Chapter #1

      In this book Barbecuing Made Easy or Grilling Made Easy you will receive great information and helpful tips on how you can master the art of grilling for your family and for fun.

      In this first issue we are going to talk a little bit about why is barbecuing

      so popular and go over some basic thing that every grill master

      should know!

      It's no big secret that barbecuing is an American tradition. Each year,

      statistics show that at least 90% of families attend at least one

      barbeque party or celebration. About 40% of families delight in

      throwing parties that center around the idea of barbecuing. With

      statistics like that, one must wonder why barbecuing is such a popular

      event and tradition.

      First because, barbecuing or grilling allows you to create a meal that is

      unlike any other type of cooking. The smell and taste of grilled food will

      perk up even the pickiest meat eater.

      A wide variety of meats and side dishes are used when barbecuing. As

      a matter of fact there aren't too many foods that can't be cooked on a

      grill. Traditionally, families cook pork, beef, and fish on their grills. When

      visiting your local grocery store, keep an eye out for meats that are

      specifically cut and packaged for barbecuing. If you do not find pre

      packaged meats, then chances are spices, marinates, and kits for

      grilling are somewhere near by.

      Traditional side dishes include potato salad, beans, and coleslaw.

      These sides work well with the variety of meats available and are easy

      to prepare and store until it is time to eat. With these you can also

      include a traditional condiment bar that can include pickles, relish,

      onions and so on.

      Did you know that different types of grills will give your food different

      flavors?

      For instance; charcoal and smoker grills present a natural smoked

      flavor which is one of the most known tastes of barbecuing. Smokers

      even allow you to control slight changes in the favor of the meat by

      using different types of woods.  Alternatively, propane grills allow grilles

      to cook their meals faster, but still have a grilled flavor.

      Grills have come a long way from the fire pits that our ancestors used to

      cook their meals on. They come with many different types of cooking

      surfaces. These different cooking surfaces include a BBQ surface, a

      flat grill, and a ribbed grill. Most grills even offer none stick surfaces,

      which allow you to cook a whole array of foods that you would not be

      able to

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