Williams-Sonoma Grill School: Essential Techniques and Recipes For Great Outdoor Flavors
By Andrew Schloss and David Joachim
()
Currently unavailable
Currently unavailable
About this ebook
Grill experts Joachim and Schloss break down the essential information you need to “graduate” grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you’ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces.
Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and an entire chapter on brines, rubs and sauces.
Andrew Schloss
Andrew Schloss is the president of Culinary Generations, Inc., a product development company, and the author of seven cookbooks, including Fifty Ways to Cook Most Everything. He also serves as the current president of the International Association of Culinary Professionals (IACP). He has written for The Philadelphia Inquirer, The Washington Post, Food & Wine magazine, and Family Circle, and is a frequent guest on QVC. He lives in Pennsylvania with his wife, three children, and their dog.
Read more from Andrew Schloss
Cooking Slow: Recipes for Slowing Down and Cooking More Rating: 4 out of 5 stars4/5Mastering the Grill: The Owner's Manual for Outdoor Cooking Rating: 0 out of 5 stars0 ratingsArt of the Slow Cooker: 80 Exciting New Recipes Rating: 0 out of 5 stars0 ratingsGrill School: 100+ Recipes & Essential Lessons for Cooking on Fire Rating: 0 out of 5 stars0 ratingsThe Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal Rating: 0 out of 5 stars0 ratingsFire It Up: More Than 400 Recipes for Grilling Everything Rating: 0 out of 5 stars0 ratingsAlmost from Scratch: 600 Recipes for the New Convenience Cuisine Rating: 4 out of 5 stars4/5Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals Rating: 3 out of 5 stars3/5Mastering the Grill: Reference to Go Rating: 0 out of 5 stars0 ratingsAmazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen Rating: 0 out of 5 stars0 ratings
Related to Williams-Sonoma Grill School
Related ebooks
Ultimate Grilling Cookbook: 250 Sizzling Recipes Rating: 0 out of 5 stars0 ratingsThe Complete Book of Outdoor Cookery Rating: 4 out of 5 stars4/5Good Housekeeping Great Recipes: Grilling: Mouthwatering Recipes for Unbeatable Barbecue Rating: 0 out of 5 stars0 ratingsGood Housekeeping Grilling: More than 275 Perfect Year-Round Recipes Rating: 0 out of 5 stars0 ratingsGrill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill Rating: 0 out of 5 stars0 ratingsTexas BBQ Rating: 0 out of 5 stars0 ratingsThe Backyard BBQ Bible: 100+ recipes for the great outdoors Rating: 0 out of 5 stars0 ratingsBig Green Egg Basics from a Master Barbecuer Rating: 0 out of 5 stars0 ratingsWood Pellet Smoker and Grill Cookbook Rating: 4 out of 5 stars4/5Everybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill Rating: 4 out of 5 stars4/5Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire Rating: 0 out of 5 stars0 ratingsSmokin' Hot Barbeque Recipes Rating: 0 out of 5 stars0 ratingsEveryday Grilling: 50 Recipes from Appetizers to Desserts Rating: 0 out of 5 stars0 ratingsHot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats Rating: 0 out of 5 stars0 ratingsThe Ultimate Guide to Grilling: How to Grill Just about Anything Rating: 4 out of 5 stars4/5Mastering the Grill: Reference to Go Rating: 0 out of 5 stars0 ratingsLive Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More Rating: 0 out of 5 stars0 ratingsTexas BBQ: Platefuls of Legendary Lone Star Flavor Rating: 0 out of 5 stars0 ratingsRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Rating: 4 out of 5 stars4/5Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal Rating: 0 out of 5 stars0 ratingsPerfecting The art Of Barbecue Rating: 0 out of 5 stars0 ratingsEveryday BBQ: All Year Outdoor Grilling Rating: 0 out of 5 stars0 ratingsThe Barbecue Rating: 0 out of 5 stars0 ratingsSkewered Rating: 0 out of 5 stars0 ratingsFood and Fire: Create bold dishes with 65 recipes to cook outdoors Rating: 0 out of 5 stars0 ratingsCookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat Rating: 4 out of 5 stars4/5How To Cook On An Ago Stove Rating: 0 out of 5 stars0 ratingsGrill Master: Finger-Licking Grilled Recipes Rating: 0 out of 5 stars0 ratingsBig Green Egg Cookbook: Celebrating the World's Best Smoker & Grill Rating: 3 out of 5 stars3/5
Barbecue & Grilling For You
Weber's Greatest Hits: 125 Classic Recipes for Every Grill Rating: 0 out of 5 stars0 ratingsCamp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips: Outdoor Cooking Rating: 0 out of 5 stars0 ratingsAuthentic Recipes from Jamaica Rating: 3 out of 5 stars3/5Masterbuilt Smoker Cookbook: Smoking Meats Cookbook, #1 Rating: 0 out of 5 stars0 ratingsSmoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes Rating: 0 out of 5 stars0 ratingsNatural Flava: Quick & Easy Plant-Based Caribbean Recipes Rating: 4 out of 5 stars4/5Thai Takeout Cookbook: Delicious Copycat Thai Takeout Recipes You Can Easily Make at Home!: Copycat Takeout Recipes, #3 Rating: 0 out of 5 stars0 ratingsThe Indoor Grilling Cookbook Rating: 5 out of 5 stars5/5The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Rating: 0 out of 5 stars0 ratingsAll Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Rating: 0 out of 5 stars0 ratingsThe Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion Rating: 0 out of 5 stars0 ratingsBBQ Sauces, Rubs and Marinades For Dummies Rating: 0 out of 5 stars0 ratingsChurrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5The Ultimate Sports Fans' Cookbook: Festive Recipes for Inside the Home and Outside the Stadium Rating: 0 out of 5 stars0 ratingsFoil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook Rating: 2 out of 5 stars2/5The Wilderness Guide to Dutch Oven Cooking Rating: 0 out of 5 stars0 ratingsThe Total Grilling Manual: 264 Essentials for Cooking with Fire Rating: 0 out of 5 stars0 ratingsMasterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque Rating: 0 out of 5 stars0 ratingsSouthern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Rating: 5 out of 5 stars5/5Burger Night: Dinner Solutions for Every Day of the Week Rating: 4 out of 5 stars4/5Original Flava Rating: 5 out of 5 stars5/5Smoker Recipes: Irresistible Spicy Smoking Meat, Hamburger, Smoked Chicken and Pork for Your Best Barbecue: Outdoor Cooking, #1 Rating: 0 out of 5 stars0 ratingsThe South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Rating: 4 out of 5 stars4/5Texas BBQ: Platefuls of Legendary Lone Star Flavor Rating: 0 out of 5 stars0 ratingsRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Rating: 4 out of 5 stars4/5The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratings
Reviews for Williams-Sonoma Grill School
0 ratings0 reviews