Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    The NEW SLOW COOKER: More than 100 Hands-off Meals to Satisfy the Whole Family
    Unavailable
    The NEW SLOW COOKER: More than 100 Hands-off Meals to Satisfy the Whole Family
    Unavailable
    The NEW SLOW COOKER: More than 100 Hands-off Meals to Satisfy the Whole Family
    Ebook215 pages5 hours

    The NEW SLOW COOKER: More than 100 Hands-off Meals to Satisfy the Whole Family

    By Brigit Binns

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.
    LanguageEnglish
    PublisherWeldon Owen
    Release dateOct 1, 2013
    ISBN9781681886374
    Unavailable
    The NEW SLOW COOKER: More than 100 Hands-off Meals to Satisfy the Whole Family
    Author

    Brigit Binns

    Brigit Binns is the author or co-author of 25 cookbooks, many of them for Williams-Sonoma, as well as ghost-writer (shhh) on many others.

    Read more from Brigit Binns

    Related to The NEW SLOW COOKER

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Slowly Does It

      Jul 16, 2020

      A FAMOUS MELBOURNE conductor on that city’s central tram route once said,”“Everything comes full cirle if you wait around long enough.” It’s especially true of fashion. We’ve seen the return of high-waisted jeans, chunky trainers, mullets, heck, even

      3 min read

    • Article

      Putting In The Wo(r)k

      Nov 4, 2019

      Putting In The Wo(r)k
      6 min read

    • Article

      Game Cookery

      Mar 8, 2023

      Game Cookery
      2 min read

    • Article

      Cook Once Eat Twice!

      Jun 29, 2020

      What can be more comforting than the aromas wafting from a bubbling pot of braised goodness in your kitchen? The knowledge that the contents of said pot are enough to tide you over for a couple of meals! Here at The Weekly, we know all too well the v

      11 min read

    • Article

      Game Cookery

      Feb 23, 2022

      Game Cookery
      2 min read

    • Article

      Britain’s Coziest Pie

      Dec 7, 2021

      Britain’s Coziest Pie
      5 min read

    • Article

      Learn Something New

      Nov 30, 2023

      Learn Something New
      2 min read

    • Article

      Shore Thing

      May 19, 2020

      THE EXPLORERS who used waterways as early travel routes regularly caught fish and ate them fresh for lunch. The high-protein meal would keep them energized for the rest of the working day. For anglers, a tasty shore lunch can induce a food coma that

      3 min read

    • Article

      Gambas al Ajillo

      Oct 31, 2023

      Gambas al Ajillo
      2 min read

    • Article

      Pressure Canning MEAT

      Jun 29, 2018

      Pressure Canning MEAT
      3 min read

    • Article

      Slow Cookers

      Jan 5, 2021

      Slow Cookers
      2 min read

    • Article

      A Good Grilling

      Aug 12, 2022

      A Good Grilling
      2 min read

    • Article

      NOVEMBER Inspiration

      Oct 6, 2022

      NOVEMBER Inspiration
      9 min read

    • Article

      I Love… A Happy Feast!

      Nov 17, 2021

      I Love… A Happy Feast!
      3 min read

    • Article

      Boudin Balls

      Jan 2, 2024

      Boudin Balls
      4 min read

    • Article

      One-pot Wonder

      Nov 1, 2022

      One-pot Wonder
      3 min read

    • Article

      Cuisine DE QUEENS

      Apr 23, 2024

      Cuisine DE QUEENS
      8 min read

    • Article

      Quick Bites:

      Jan 2, 2024

      Ham hocks are an excellent and affordable way to boost flavor and add body to myriad dishes, including our Smoky Chicken, Sausage, and Shrimp Gumbo (page 17). In that recipe, we use them to build a flavorful stock. They store exceptionally well, part

      2 min read

    • Article

      Kitchen HQ

      Nov 15, 2020

      Kitchen HQ
      2 min read

    • Article

      Homemade Broth & Stock

      Sep 14, 2018

      Homemade Broth & Stock
      5 min read

    • Article

      Ingredient Notes

      Aug 9, 2022

      Ingredient Notes
      6 min read

    • Article

      All-Purpose Chicken Stock

      Sep 6, 2022

      All-Purpose Chicken Stock
      3 min read

    • Article

      Al Fresco Dining

      Jul 8, 2021

      A dish so deliciously iconic, the whole world continues to debate about its origins A chickpea and tahini delight, hummus is so widely adored that everyone, from the Greeks to the Turks to the North Africans to the Arabs, claims it as their own. The

      5 min read

    Reviews for The NEW SLOW COOKER

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words