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    Waffle Cookbook: 25 Waffle Recipes to Discover
    Unavailable
    Waffle Cookbook: 25 Waffle Recipes to Discover
    Unavailable
    Waffle Cookbook: 25 Waffle Recipes to Discover
    Ebook50 pages21 minutes

    Waffle Cookbook: 25 Waffle Recipes to Discover

    By Martha Stephenson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    In the collective unconscious, the waffle is associated with Belgium. Indeed, any traveler which will visit the flat country will enjoy a delicious waffle, Brussels or Liege, which you can buy as a snack on the streets. The differences between these two waffles are just a matter of form and holes. The Brussels waffle, the most common in the world, is larger and rectangular with 20 holes and the Liege waffle is small and round with 24 holes with small sugar nest lodged in the soft dough, crunches pleasantly in your mouth.

    I will not start to tell you the full story when and how it was created but I can say that the closer ancestor to the waffle of today was made in France, very popular in the region of the North.

    However, the waffles were still far from what we taste now. Indeed, they remained for a long savory for the poor, made of flour and water. They were sold on the streets or in front of churches on feast days. Still popular, they sometimes replaced bread. It was not until the eighteenth century that the wealthy people started consuming waffles as well. It was right the times when the waffles started to be made of the ingredients we are using now days. One of the biggest additions to the list of ingredients was sugar which came to replace honey since it was invented only in eighteenth century. And from that moment the recipes have been multiplied and many varieties of waffles we know today began to emerge.

    Let’s not forget all the different fillings we can use to make some great and unusual waffles which will become a reason for your friends and family to envy you for a long time. So don’t hesitate and don’t wait too long to get started with this waffle cookbook!

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateSep 9, 2020
    ISBN9781005286743
    Unavailable
    Waffle Cookbook: 25 Waffle Recipes to Discover
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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