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Irresistible Barbeque Recipes: Easy to Prepare Smoker Recipes that You can't Resist
Irresistible Barbeque Recipes: Easy to Prepare Smoker Recipes that You can't Resist
Irresistible Barbeque Recipes: Easy to Prepare Smoker Recipes that You can't Resist
Ebook69 pages19 minutes

Irresistible Barbeque Recipes: Easy to Prepare Smoker Recipes that You can't Resist

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About this ebook

It is certain that every now and then, you often crave a tasty BBQ that you can chill with while watching a movie. The first thing that comes to mind when you begin to crave something smoked is to grab a shirt and hit the streets to buy one from a street vendor, or you just have to order for one. However, this cookbook has come to rescue you because we have come up with simple BBQ recipes that you can prepare from the comfort of your home. 
 

LanguageEnglish
PublisherIda Smith
Release dateSep 30, 2020
ISBN9781393010654
Irresistible Barbeque Recipes: Easy to Prepare Smoker Recipes that You can't Resist
Author

Ida Smith

IDA SMITH enjoys disappearing into a good story, whether she’s reading or writing it. Ida believes life rarely happens the way we plan, so she writes of fictional characters traveling Jagged Journeys. Ida’s stories capture our imagination—leaving us wondering: “What if that were me?” Ida lives in the Pacific Northwest with her family where she enjoys scrapbooking, gardening, and the outdoors.

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    Book preview

    Irresistible Barbeque Recipes - Ida Smith

    Irresistible Barbeque Recipes

    Easy to Prepare Smoker Recipes that You can't Resist

    ––––––––

    BY: Ida Smith

    Copyright © 2020 by Ida Smith. All Rights Reserved.

    License Notes

    This book is licensed for your personal enjoyment only. This book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

    Table of Contents

    Introduction

    Smoked vegetable and duck

    Smoked orange flavor maple syrup salmon

    Smoked chicken with herbs

    Smoked buttermilk pork chops

    maple mustard smoked ham

    Smoked pork ribs

    Smoked black sauce with pork

    Roasted shrimp

    Smoked tomato mesquite

    Smoked full chicken

    Toasted Nordic and smoked trout

    Smoked salmon and rice

    Smoked vegetable salad

    Chicken wings and chips

    Smoked tortilla and turkey

    Smoked vegetables and salsa

    Smoked wedge salad and chicken

    Roasted eggs

    honey flavored smoked turkey

    Smoked squash and veggies

    smoked sandwich with chicken

    Smoked butter-flavored corn

    smoked spicy turkey

    Smoked beef

    Dry rub smoked beef ribs in Hunan sauce

    Smoked pork burger

    smoked veggies and meatloaf

    Dry rub smoky chicken breast

    Pineapple sauce smoked sausage and rice

    Smoked chicken sausage with couscous

    Conclusion

    Introduction

    Asides from smoking being a traditional way of preserving your meat and fish, it has become a norm for people to eat a smoked meal. The flavor you get from a smoked meal is quite

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