SAVOURY HEAVEN

Cheese & Marmite puff pastry swirls

SERVES 12

1 roll of shop-bought puff pastry
250g (9oz) strong Cheddar, grated
3 tbsp Marmite

1 Preheat the oven to 220°C/Gas Mark 7.

2 Spread the marmite across the sheet of puff pastry using a knife; be careful as it's tricky to do!

3 Spread the grated cheese on top of the marmite, ensuring an even coverage – you can always grate more if you want them really cheesy.

4 It's time to roll the pastry! Start with one edge and tuck it under as you begin to roll. Using a sharp knife, slice the roll into 2cm (¾in) pieces.

Place the