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Love Apricots: Celebrate National Apricot Day Every Day with 40 Super Sweet Fruity Recipes
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About this ebook
Apricots aren't simply for snacking on or including in desserts.
You can easily include them in sweet and savory recipes in lots of different ways.
What's more, if you can't source fresh apricots you can use them dried, canned, and frozen. Apricot jam and preserves are perfect for sauces, glazes, and drinks, too.
There is an ancient belief that dreams of this sweet little fruit can bring you good luck.
So, what better way is there to welcome in the New Year than to join us on January 9 for National Apricot Day?
Whether you're looking for the next family favorite or a dinner party showstopper, you'll love our drinks, appetizer, main course and dessert recipes including:
• Spicy Apricot Margarita
• Apricot and Ginger Spritzer
• Jalapeno Apricot Lentil Hummus
• Rosemary and Apricot Spaghettini
• Apricot and Bacon Glazed Shrimp with Sticky Coconut Rice
• Apricot Brown Sugar Ham
• Grilled Maple Butter Apricots
• Rum and Apricot Clafoutis
Love Apricots will show you how to include these precious small fruits in muffins, pies, tarts, cobblers, and more.
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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