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Baked From Scratch: Bake Recipe Book for Home Bakers
Länge:
61 Seiten
21 Minuten
Beschreibung
You don’t need to be a professional baker in order to make baked recipes from the comfort of your own home.
Throughout this bake recipe book, you will learn how to make delicious baked recipes such as:
• Oatmeal and Peanut Butter Cookie Bake
• Three Cheese Alfredo Bake
• Garlic Shrimp Bake
• Chicken Cordon Bleu Pasta Bake
• Cheeseburger Bake
• Banana Bread Brownies
• Cajun Chicken Jambalaya Bake
• Orange Zucchini Bake
• and even more!
So, what are you waiting for?
Grab this bake recipe book and start baking today!
Über den Autor
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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Baked From Scratch - Martha Stephenson
Afterthoughts
Introduction
Baking is a cooking process that not only requires a lot of patience, but a process that most home chefs are not confident in. Let me tell you from experience, that even if you have no prior baking experience, with the right teacher, even you can develop baking skills that most professional bakers utilize. If you love baked goods or are just looking to add a new skill to your own home cooking, then look no further.
Throughout the pages of this cookbook, you will learn how to develop your inner baking skills but learn how to make delicious baked meals along the way. By the end of this cookbook, not only do I hope you feel confident in making baked dishes you may have never made before, but have over 25 baked recipes that you can make completely from scratch.
Let’s stop wasting time and get to baking.
Baked Panko Crusted Cod
This is a simple and delicious fish recipe you can make with ease. Serve with a side salad or a side of mashed potatoes for the tastiest results.
Makes: 4 servings
Total Prep Time: 25 minutes
Ingredients:
2 pounds of cod, cut into pieces
2 cups of panko breadcrumbs
1 egg
1 egg white
½ tsp. of garlic salt
½ tsp. of powdered onion
1/8 tsp. of black pepper
Directions:
1. Preheat the oven to 450 degrees. Grease a baking sheet with cooking spray.
2. In a bowl, add in the egg and egg white. Whisk well until lightly beaten. In a separate bowl, add in the breadcrumbs, garlic salt, powdered onion and black pepper. Stir gently to mix.
3. Dip the cod pieces into the egg. Add into the breadcrumb mix. Toss until coated on all
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