We Trace Mama Stamberg's Cranberry Relish Back To Its Horseradishy Roots
This pandemic year, we need traditions more than ever, so we travel back to 1961, when Susan Stamberg first tasted her mother-in-law's now (in)famous, Pepto Bismol pink cranberry relish.
For more years than I like to put in print, I've been sharing my late mother-in-law Marjorie Stamberg's delicious Thanksgiving side dish recipe with NPR listeners. (And more recently, readers like you, though this tradition was two decades old by the time NPR.org was born.)
It's become a tradition, a taste delight, and
