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World Famous Chefs Recipes Vol. 9: Roasts and Entrees
Von A.C. Hoff
Buchaktionen
Mit Lesen beginnenBeschreibung
150 Roasts and Entrees recipes of World Famous Chefs from United States, Canada and Europe.
"PREFACE
In presenting to the public this book on ROASTS AND ENTREES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them."
"PREFACE
In presenting to the public this book on ROASTS AND ENTREES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them."
Buchaktionen
Mit Lesen beginnenInformationen über das Buch
World Famous Chefs Recipes Vol. 9: Roasts and Entrees
Von A.C. Hoff
Beschreibung
150 Roasts and Entrees recipes of World Famous Chefs from United States, Canada and Europe.
"PREFACE
In presenting to the public this book on ROASTS AND ENTREES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them."
"PREFACE
In presenting to the public this book on ROASTS AND ENTREES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them."
Über den Autor
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