The British Baking Book: The History of British Baking, Savory and Sweet
()
Currently unavailable
Currently unavailable
About this ebook
Regula Ysewijn
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. She is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of Pride and Pudding – the history of British puddings savoury and sweet and Belgian Café Culture.
Read more from Regula Ysewijn
The Official Downton Abbey Christmas Cookbook Rating: 4 out of 5 stars4/5The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics Rating: 0 out of 5 stars0 ratingsThe British Baking Book: The History of British Baking, Savory and Sweet Rating: 0 out of 5 stars0 ratings
Related to The British Baking Book
Related ebooks
Taste: The Story of Britain through Its Cooking Rating: 4 out of 5 stars4/5The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Rating: 4 out of 5 stars4/5Delights and Prejudices Rating: 4 out of 5 stars4/5Beard on Pasta Rating: 4 out of 5 stars4/5How To Cook: The Victorian Way With Mrs Crocombe Rating: 5 out of 5 stars5/5Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles Rating: 0 out of 5 stars0 ratingsEdwardian Cooking: The Unofficial Downton Abbey Cookbook Rating: 4 out of 5 stars4/5Elegant Pie: Transform Your Favorite Pies into Works of Art Rating: 0 out of 5 stars0 ratingsNew German Cooking: Recipes for Classics Revisited Rating: 4 out of 5 stars4/5The British Larder: A Cookbook For All Seasons Rating: 0 out of 5 stars0 ratingsThe Course of History: Ten Meals That Changed the World Rating: 3 out of 5 stars3/5Marguerite Patten's 100 Top Teatime Treats Rating: 4 out of 5 stars4/5The Pie Book: Over 400 Classic Recipes Rating: 0 out of 5 stars0 ratingsSweet and Tart: 70 Irresistible Recipes with Citrus Rating: 2 out of 5 stars2/5Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach Rating: 0 out of 5 stars0 ratingsThe Glorious Vegetables of Italy Rating: 3 out of 5 stars3/5Southern Biscuits Rating: 4 out of 5 stars4/5Tea at Downton: Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey: Downton Abbey Tea Books Rating: 4 out of 5 stars4/5Tea and Cake with Lisa Faulkner Rating: 5 out of 5 stars5/5Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy Rating: 0 out of 5 stars0 ratingsSmall-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones Rating: 4 out of 5 stars4/5My Paris Market Cookbook: A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes Rating: 0 out of 5 stars0 ratingsOld-Fashioned Economical Cooking: Healthy Culinary Ideas on a Budget Rating: 0 out of 5 stars0 ratingsSmall, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria’s Bakery Rating: 4 out of 5 stars4/5Bakeland: Nordic Treats Inspired by Nature Rating: 5 out of 5 stars5/5Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals Rating: 4 out of 5 stars4/5Holiday Baking: New and Traditional Recipes for Wintertime Holidays Rating: 4 out of 5 stars4/5
Baking For You
Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5The Cake Bible Rating: 4 out of 5 stars4/5The Baking Bible Rating: 4 out of 5 stars4/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch Rating: 4 out of 5 stars4/5Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Rating: 5 out of 5 stars5/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Favorite Cookies: More Than 40 Recipes for Iconic Treats Rating: 4 out of 5 stars4/5Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen Rating: 4 out of 5 stars4/5Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal Rating: 0 out of 5 stars0 ratingsBetty Crocker Halloween Cookbook Rating: 0 out of 5 stars0 ratingsThe Bread Bible: 300 Favorite Recipes Rating: 0 out of 5 stars0 ratingsMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Simply Sensational Cookies: Bright Fresh Flowers, Natural Colors & Easy, Streamlined Techniques Rating: 4 out of 5 stars4/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts Rating: 0 out of 5 stars0 ratings
Reviews for The British Baking Book
0 ratings0 reviews