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TROPICAL FRUIT GUIDE
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Not so long ago, tropical was synonymous with exotic, but this has begun to change. Today, fruits such as mango, avocado or persimmon are familiar to us and are part of our diet. Its presence increases in the market and in recipe books; also in our fields, especially in the provinces of the Mediterranean coast, where mangoes, pineapples or papayas are grown, among other varieties. What they are like, how to choose them and what you have to do to get the most out of them in the kitchen, even if you've never tried them.
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