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  • New Idea

    TAKE THE CAKE

    Jan 17, 2021 2 minutes

    Strawberry Lemon Curd Sponge

    Serves 8, Prep: 15 mins

    250g punnet strawberries
    ¾ cup thickened cream
    2 tblsps icing sugar mixture
    2 tsps vanilla extract
    250g tub mascarpone
    460g packet double unfilled sponge cake
    ¾ cup lemon curd
    Extra icing sugar mixture, for dusting

    1 Reserve six strawberries, cut three in half. Hull and thinly slice remaining strawberries.

    Beat cream, sugar and vanilla in a small bowl

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