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Pastries & Cake Book
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About this ebook
Pasteries and Cake Cookbook showcase banana-chocolate-peanut butter cakes, many more mouth watering appetising baking and pasteries that you can make in the comfort of your home kitchen, the book will teach you how to make cakes that taste like your favourite fruites.
Turn your home kitchen to creations center of cake and pastries production. We will share secret techniques and approach to achieving greater results.
Richard Clarke is a Jamaican born and Canadian Citizen residence in Toronto, Ontario. His love for preaching the Christisan gospel is evidence in his book and teaching the art of Cake and Pasteries making.
I hope this book impact all our readers with positive transformative information. God bless as you support and share these timeless opportunities with others.
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Book preview
Pastries & Cake Book - Higher Learning Cakes & Pastries
DEDICATION
I dedicate this book to God my father, my loving wife children and grand children.
Thank your all for your support and encouragement
I love you all to eternity
INDEX
RECIPES
ROLLED FONDANT
ROLLED FONDANT (LARGE)
GUM PASTE
BUTTER CREAM
WHITE SPONGE CAKE
CHOCOLATE SPONGE CAKE
HAZELNUT SPONGE CAKE
BUTTER SPONGE CAKE
ROYAL ICING WITH EGG WHITES
PASTRY CREAM
FRESH CREAM
SYRUP
HOW TO ASSEMBLE STRAWBERRY SHORT CAKE
HOW TO ASSEMBLE BLACK FOREST CAKE
HOW TO ASSEMBLE HAZELNUT CAKE
HOW TO ASSEMBLE MOCCA CAKE
HOW TO ASSEMBLE BUTTER SPONGE CAKE
SWEET DOUGH
FRUIT TART
LEMON CREAM
LEMON MARINGE TART
CREAM PUFFS AND ECLAIRS
CHOCOLATE SWISS ROLL
LEMON SWISS ROLL
SNOW WHITE CREAM
CHOCOLATE GANACHE
HOT CROSS BUN
PIZZA DOUGH RECIPE
BREAD RECIPE
BRIOCHE
WEDDING CAKE
ROLLED FONDANT
This is rolled out and used as a covering for a pound fruit cake. Which is traditionally first covered with a layer of marzipan to seal the flavor and moister. This Recipe is good for making Roses and Leaves for the Flower Basket.
INGREDIENTS
1 tbsp. of unflavored gelatin
¼ cup of cold water
½ cup of glucose
1 tbsp. of glycerin
2 tbsp. of solid vegetable shortening
2 lbs. of icing
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