25 Macrobiotic-Friendly Recipes - part 1: From Smoothies and Soups to delicious Rice dishes and Salads - measurements in grams

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My Mediterranean Cookbook: Delicious & Healthy!

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The Plant Based Advantage: Simple Recipes To Increase Energy And Promote Self-Healing

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Homemade Salad Dressing Cookbook: 155 Healthy Homemade Salad Dressing Recipes, Vinaigrettes, Marinades And Sauces

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Joy Bauer's Superfood!: 150 Recipes for Eternal Youth

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The Power Bowl Recipe Book: 140 Nutrient-Rich Dishes for Mindful Eating

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The Freedom Diet Cookbook

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The Amazing Fiber-rich Cookbook: Simple, Easy and Delightful Recipes Rich in Fiber to Keep You Devoted to a Healthier Lifestyle

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Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

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The Protein Smoothie Bible: Fuel Your Body, Energize Your Life, and Lose Weight

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100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

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53 Vegan Appetizers & Sides

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The Everything Guide to Macrobiotics: A practical introduction to the macrobiotic lifestyle - and how it can work for you

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Blood Sugar Hacks: Healthy Habits and Over 100 Healthy Recipes to Lower Your Blood Sugar, Naturally Lose Your Weight Fast, and Prevent Disease in The Future

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Simply Salads: More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens

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Easy Mediterranean Diet Cookbook: 75 Mediterranean Diet Plan Recipes For Weight Loss And Healthy Living

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Low Carb Italian Pasta: Best Pasta Recipes Made Healthy and Delicious, Low Carb, Vegan, Gluten Free: Italian Cuisine & Low Carb Cooking

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Mediterranean Diet Cookbook: Easy and Flavorful Recipes to Start and Maintain a Healthy Lifestyle with 4-Week Weight Loss Meal Plan

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The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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Joseph Christiano's Bloodtype Diet O: A Custom Eating Plan for Losing Weight, Fighting Disease & Staying Healthy for People with Type O Blood

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The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight!

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Life in the Fasting Lane: How to Make Intermittent Fasting a Lifestyle—and Reap the Benefits of Weight Loss and Better Health

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Eat Real to Heal: Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis to Cancer and More

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Carnivore Cure: The Ultimate Elimination Diet to Attain Optimal Health and Heal Your Body

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The Whole Body Reset: Your Weight-Loss Plan for a Flat Belly, Optimum Health & a Body You'll Love at Midlife and Beyond

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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

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Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body

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The Obesity Code: Unlocking the Secrets of Weight Loss (Why Intermittent Fasting Is the Key to Controlling Your Weight)

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Delay, Don't Deny

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The Noom Mindset: Learn the Science, Lose the Weight

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Never Binge Again(tm): Reprogram Yourself to Think Like a Permanently Thin Person. Stop Overeating and Binge Eating and Stick to the Food Plan of Your Choice!

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Intuitive Eating, 4th Edition: A Revolutionary Anti-Diet Approach

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Gut: The Inside Story of Our Body's Most Underrated Organ (Revised Edition)

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Fit Men Cook: 100+ Meal Prep Recipes for Men and Women—Always #HealthyAF, Never Boring

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ketoCONTINUUM Consistently Keto For Life

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Healthy as F*ck: The Habits You Need to Get Lean, Stay Healthy, and Kick Ass at Life

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The Blue Zones Solution: Eating and Living Like the World's Healthiest People

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Fast. Feast. Repeat.: The Comprehensive Guide to Delay, Don't Deny® Intermittent Fasting--Including the 28-Day FAST Start

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The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

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Muscle for Life: Get Lean, Strong, and Healthy at Any Age!

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The Daniel Plan Cookbook: Healthy Eating for Life

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Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle

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Deep Nutrition: Why Your Genes Need Traditional Food

Podcast episode

#31 How A 30-Day Raw Cleanse Helped Lynne Start A Vegan Life | A Conversation with Lynne: I met Lynne several years ago online and since then we've had a chance to connect offline at local events. She's a big believer in balance and it extend not only to what she eats but how she lives her life. Get all the resources mentioned in this...

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#252: The Latest Science on How to Turn Your Body’s Fat Storage Switch Off with Dr. Richard Johnson

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34 - Epic Vegan Quick and Easy with Dustin Harder

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Episode 459: Gluten-Free Baking, Our Best Tips and Tricks.: The Whole View, Episode 459: Gluten-Free Baking, Our Best Tips and Tricks.  Welcome back to episode 459! (0:28) Today, Sarah and Stacy will discuss baking and sharing their tips and recommendations for gluten-free baking. They've received quite a number ...

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37: 100 Days of Real Food on a Budget with Lisa Leake: Tips for saving money and eating a healthy diet all at the same time!

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Episode 54: Vegetarian Cooking with Deborah Madison: This week on A Taste of the Past, Linda is joined by Deborah Madison, The Julia Child of Vegetarian Cooking. Linda and Deborah dispel some of the stigmas and misconceptions surrounding vegetarian diets and explore ways to overcome the idea of a centerless

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Samin Nosrat: Salt. Fat. Acid. Heat. Life!

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From Junk Food Vegan to Whole Food Plant-Based Chef: Let me be clear.  Just because you are vegan does not mean you are eating a healthy diet. Today Julie...

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52: PREP Cookbook for Teens with Katie Morford, MS, RDN: Tips for teaching teens, college students, and young adults how to cook

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109: Winter Squash 101: Cooking tips, recipes, and nutrition know how

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106: Never Fear Breast Cancer Again w/ Dr. Veronique Desaulniers: Each and every one of us has been affected by cancer in some way. Dr. Veronique Desaulniers is a breast cancer survivor and breast cancer expert who is passionate about bringing simple, easy steps to those looking for natural approaches to healing the bod

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Raw vs. Cooked Food | Live Gut Health Q&A with Dr. Will Bulsiewicz: Is raw food or cooked food better for your gut? Gastroenterologist and gut health expert Dr. Will Bulsiewicz joins "The Weight Loss Champion" Chuck Carroll on The Exam Room to review the pros and cons of each and give his opinion.   We open up...

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181: Diet Disruption: The Weight Loss Solution for the Chronic Serial Dieter w/ Jennifer Powter: I bet there is a good chance that at some point in your life you have not only tried a diet, but you’ve also tried a diet and seen no results. This is because the calories in, calories out model that the diet industry follows is all wrong, and our chemi

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EP 12. Bibimbap, Soulmates, & Interracial Relationships.: For a written version of this podcast, including show notes and photos, click here.  Videos Mentioned in This Episode: My First Vegan Kimchi Why I Went Vegan Announcements: My Recent Podcast with The Kimchi Kids My Interview in Veg News A few of my posts...

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The 4 B's of Insulin Resistance: Signs and Symptoms:   Welcome! My guest today is a repeat guest, Dr. Ritamarie, who is licensed in chiropractic, with certifications in acupuncture, nutrition, and herbal medicine. She specializes in thyroid, digestion, adrenal, and insulin imbalances. She has spent...

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Hooked! Why We CRAVE Junk Food | Dr. Mickey Witte: Cravings can be so frustrating! Anyone who has ever tried to stop eating chocolate, chips, cheese, or junk food will tell you that these foods are almost impossible to give up!   Dr. Mickey Witte, a neuroscientist specializing in food addiction,...

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Can You Age Backwards? Epigenetic Reprogramming for Extending Lifespan · Dr. David Sinclair · #135: Dr. David Sinclair explains the biological mechanisms behind his "Information Theory of Aging" theory, the discoveries from his research, and what we can potentially do today to extend our lifespan.

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Amy Chaplin makes Maple-Mustard Tempeh with Black Rice: In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with Black Rice.

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Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

Podcast episode

Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

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Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

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[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: As temperatures begin to drop, we wanted to reminisce about some of our favorite summer ingredients and recipes. For this special bonus episode, we wanted to share with you an episode of Play Me a Recipe featuring 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, who shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Pati Jinich makes Roasted Tomato Rice: Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish inspired by her recent visit to Nuevo León, Mexico.

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# 2 - Something's Burning Uncut - The Sklar Brothers: The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of...

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Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine: Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel those buttery, garlicky flavors on a budget, she turns to big beans.

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Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.