50 homemade Spice Blend Recipes: Tasty Spice Mixes for Meat Dishes, Fish Meals, Salads and more - measurements in grams

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Beef: The Real Meat

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Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes

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Favorite Recipes with Herbs: Revised and Updated

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Healthy Asian Recipes: Food From The Asian Cookbook

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Dump Dinners: Simply Speedy Dump Dinner Recipes

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Kangaroo Cookbook: A Collection of Healthy, Filling & Delicious Kangaroo Recipes

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Spice Mixes Recipes: A Seasoning CookBook That Would Transform Your Kitchen With The Best Spices Mix From Around The World

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Buddha Bowls, Desserts, Dips, Drinks, Fingerfood, Ice Cream, Snacks & More: Over 750 Heavenly Recipes Plus Healthy Variations!

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130+ Homemade Salad Dressings Delicious and Healthy Salad Dressing & Vinaigrette recipes: Delicious and Healthy Salad Dressing & Vinaigrette recipes

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Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals: Spices & Flavors

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No Fuss Fast and Easy EveryDay Sauces and Condiments Recipes: No Fuss Fast and Easy EveryDay, #1

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For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z

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Seasoning and Spices Cookbook: A Guide to Making Easy 30 Homemade Spice Mixes to Transform Ordinary Meals into Great Dishes: Dried Herbs & Condiments

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Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts: Sauce Bible & Mixing Spices

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Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

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The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

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Over 70 Homemade Salad Dressing Recipes: Healthy, Most Delicious and Super Easy Salad and Vinaigrette Recipes

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Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals: DIY Spice Mixes

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Best of Bowls: Easy, Delicious and Healthy

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The Founding Farmers Cookbook, Second Edition: 100 Recipes From the Restaurant Owned by American Family Farmers

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The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes

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Mason Jar Recipes: Your One-Stop Shop for Easy, Healthy, FAST Meals for Your Family

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Beautiful Smoothie Bowls: 80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy

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The Greek Yogurt Cookbook: Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

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Sauce Recipes to Spice Up Your Food!: Sauces Make the World Go Rounder Than Round!

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The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts

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The Hot Sauce Cookbook: Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More!

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The Herbfarm Cookbook

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Beginner's Guide to Cooking with Spices: Essential Spices and Herbs, #9

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Pumpkin: Muffins, Soufflé, Flan, Soup, Bread, & More

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Dr. Sebi Food and Herbs List: Potent Dr. Sebi’s Food List and Herbs You Should eat to Cleanse and Revitalize Your Body by Following dr. Sebi’s Alkaline Diet

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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Snoop Presents Goon with the Spoon

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Mediterranean Diet: 70 Easy, Healthy Recipes

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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Edible Wild Plants

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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The Keto for Two Cookbook: 100 Delicious, Keto-Friendly Recipes Just for Two!

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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Back to Eden

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The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book: From Orange Ginger Salmon to Apple Crisp, 175 Easy and Delicious Recipes That Reduce Inflammation

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Foraging for Survival: Edible Wild Plants of North America

Podcast episode

#4 - The 5 Most Expensive (And Yet The Cheapest) Foods

Podcast episode

How To Make Soap At Home: “I have to ask about your handmade soap recipe. How do you make soap at home? I’ve been thinking about making my own for a while (maybe also add some oat pulp that remains from making oat milk?). It would be interesting to see if there’s a minimalist a...

Podcast episode

295. Ferritin and Hypothyroidism: What You Don't Know

Podcast episode

The Korean Sauce Everyone Should Know | Eric Kim: Kristen chats with New York Times staff writer, Eric Kim on his forthcoming memoir and cookbook, Korean American: Food That Tastes Like Home. Eric shares how a stand mixer inspired his love of baking and cooking at a young age, how he grappled with identity in the kitchen, and how his family -- especially his mom, helped to inspire his sticky-sweet, snackable crispy chickpeas with a classic Korean sauce.

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

LH 162: Grow More Food in Less Space: LH 162: How to Grow More Food In the Space You Have Today's episode is an ENCORE episode. What is that you ask? An encore episode is an episode that has been previously published, but it was SO long ago, you may have missed it. This particular...

Podcast episode

Ep 62'ish: Don't Even Stress About It Bread: We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at NOTE: Figured out the audio--the next episode will not...

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops: In this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The purpose of this challenge is to drill knife skills, and work on creating baseline seasonings through balancing fat, acid and salt. We then carry this concept over...

Podcast episode

Francis Lam makes Chinese American Thanksgiving Meatballs: Join The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs: With just a couple of weeks left before Thanksgiving, we wanted to share this incredible episode of Play Me a Recipe featuring The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Anna Sulan Masing makes Sarawak White Chicken: This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast as she cooks her way through Mandy Yin's incredible Sarawak Chicken recipe

Podcast episode

Anna Sulan Masing makes Sarawak White Chicken: This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast as she cooks her way through Mandy Yin's incredible Sarawak Chicken recipe

Podcast episode

Anna Sulan Masing makes Sarawak White Chicken: Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe

Podcast episode

Danny Trejo’s Pollo Frito Quesadilla: According to Danny Trejo, this recipe for fried chicken "is delicious on its own"—but when it's paired with a spicy, creamy slaw and stuffed into a quesadilla, it's taken to a whole new level. On the latest episode of Food52's podcast, Play Me a Recipe, the actor and restaurateur explains how to make a quesadilla that tastes exactly like those served at Trejo's Tacos.

Podcast episode

#4 Slow Cooker Secrets: Join Jackie & Jaclyn as they share their Slow Cooker Secrets. We’ll share tips for meal planning, our favorite slow cooker recipes, and some tricks for making slow cooker meals healthier.   If you like Shabby & Chic, please rate and review us on iTunes ...

Podcast episode

Gaby Melian makes Mom's Fish: Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers, seasoned with salt, pepper and dry herbs and a generous amount of olive oil.

Podcast episode

Gaby Melian makes Mom's Fish: Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers, seasoned with salt, pepper and dry herbs and a generous amount of olive oil.

Podcast episode

Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Studio ATAO founder Jenny Dorsey (@chefjennydorsey) makes tofu out of barley.

Podcast episode

Jenny Dorsey makes Barley Tofu With Chili Oil: Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe.

Podcast episode

Jenny Dorsey makes Barley Tofu With Chili Oil: Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe.

Podcast episode

Play Me a Recipe: Dan Pelosi makes Mom's Portuguese Rice: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Dan Pelosi (@grossypelosi) shares his mom's recipe for Portuguese rice with linguiça sausage.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Play Me a Recipe: Meiko Temple makes Southern Potato Salad: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Meiko Temple (@MeikoandtheDish) shares her family's recipe for Southern Potato Salad.