Unavailable
Unavailable
Unavailable
Ebook139 pages2 hours
Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue
Rating: 4.5 out of 5 stars
4.5/5
()
Currently unavailable
Currently unavailable
About this ebook
The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.
Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook.
With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes.
Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.
The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook.
With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes.
Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.
The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Unavailable
Read more from Melissa Cookston
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue Rating: 4 out of 5 stars4/5Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5
Related to Smokin' Hot in the South
Related ebooks
Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking Rating: 0 out of 5 stars0 ratingsSlow Fire: The Beginner's Guide to Barbecue Rating: 0 out of 5 stars0 ratingsThe Book of Burger Rating: 4 out of 5 stars4/5Chuck's Day Off Rating: 0 out of 5 stars0 ratingsChurrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Rating: 4 out of 5 stars4/5America's Best Ribs Rating: 0 out of 5 stars0 ratingsGrill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill Rating: 0 out of 5 stars0 ratingsWing Crush: 100 Epic Recipes for Your Grill or Smoker Rating: 0 out of 5 stars0 ratingsHot Coals: A User's Guide to Mastering Your Kamado Grill Rating: 4 out of 5 stars4/5Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Rating: 4 out of 5 stars4/5Pure Pork Awesomeness: Totally Cookable Recipes from Around the World Rating: 3 out of 5 stars3/5Gourmet Sandwich Recipes Rating: 0 out of 5 stars0 ratingsMyron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat Rating: 4 out of 5 stars4/5Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor Rating: 0 out of 5 stars0 ratingsFor the Love of Beef: The Good, the Bad and the Future of America’s Favorite Meat Rating: 0 out of 5 stars0 ratingsLobster Rolls of New England: Seeking Sweet Summer Delight Rating: 5 out of 5 stars5/5Hot Sauce Nation: America's Burning Obsession Rating: 5 out of 5 stars5/5Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire Rating: 0 out of 5 stars0 ratingsItalian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics Rating: 3 out of 5 stars3/5Food & Wine Annual Cookbook 2017: An Entire Year of Recipes Rating: 0 out of 5 stars0 ratingsMichael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors Rating: 0 out of 5 stars0 ratingsHand-Book on Cheese Making Rating: 0 out of 5 stars0 ratingsWing It!: Flavorful Chicken Wings, Sauces, and Sides Rating: 0 out of 5 stars0 ratingsKamado Grill Cookbook: Ultimate and Delicious Recipes for Grilling, Smoking, Roasting With Your Ceramic Cooker Rating: 0 out of 5 stars0 ratings
Individual Chefs & Restaurants For You
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Recipes from Around Our Family Table Rating: 3 out of 5 stars3/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5So Good: 100 Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsModern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsFrom Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsA Real Southern Cook: In Her Savannah Kitchen Rating: 4 out of 5 stars4/5Seriously Delish: 150 Recipes for People Who Totally Love Food Rating: 4 out of 5 stars4/5The Little Paris Kitchen: 120 Simple But Classic French Recipes Rating: 5 out of 5 stars5/5The James Beard Cookbook Rating: 4 out of 5 stars4/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX Rating: 5 out of 5 stars5/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5James Beard's Theory and Practice of Good Cooking Rating: 5 out of 5 stars5/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5
Reviews for Smokin' Hot in the South
Rating: 4.5 out of 5 stars
4.5/5
2 ratings0 reviews